Directions:
- Chop bacon crosswise in 1/4 inch chunks. Brown in skillet over low heat and transfer to large stockpot. I use thick cut double smoked bacon as the flavor carries well.
- Cut onions length wise into 1/8ths and saute' in bacon grease and transfer to stockpot when starting to caramelize.
- Mix flour, pepper and dry mustard. Dredge beef in the flour mix then brown in skillet with olive oil added as needed. When browned, transfer to stockpot. Do not discard leftover flour mix.
- Peel turnips and parsnips. Cut in 1/2 in chunks and add to stockpot.
- Slice carrots and potatoes with the skin on but well washed, then add to stockpot.
- Remove stems from mushrooms and add to stockpot.
- Place stockpot over medium heat . Add tomatoes.
- Deglaze skillet with red wine and add to stockpot. Top up with beef stock until contents are almost covered.
- Chop Basil coarsely and sprinkle over stew. Add Worcestershire sauce and HP sauce. Stir, cover and simmer for 2 hours. Taste and add salt or pepper to your taste.
- If you need to thicken at this point, add stew gravy to the reserved flour mix and add back to stew slowly until desired thickness is reached. This will also add an extra little kick to the flavor as there is mustard and pepper in the mix.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 435.32 Kcal (1823 kJ) | ||
| Calories from fat | 206.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.94g | 35% | |
|---|---|---|---|
| Cholesterol | 32.65mg | 11% | |
| Sodium | 1144.09mg | 48% | |
| Potassium | 1204.08mg | 26% | |
| Total Carbs | 36.51g | 12% | |
| Sugars | 13.6g | 54% | |
| Dietary Fiber | 6.22g | 25% | |
| Protein | 13.82g | 28% | |
| Vitamin C | 24.7mg | 41% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 3.6mg | 20% | |
| Calcium | 96.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 76.76 Kcal (321 kJ) | ||
| Calories from fat | 36.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.04g | 35% | |
|---|---|---|---|
| Cholesterol | 5.76mg | 11% | |
| Sodium | 201.73mg | 48% | |
| Potassium | 212.3mg | 26% | |
| Total Carbs | 6.44g | 12% | |
| Sugars | 2.4g | 54% | |
| Dietary Fiber | 1.1g | 25% | |
| Protein | 2.44g | 28% | |
| Vitamin C | 4.4mg | 41% | |
| Vitamin A | 0.1mg | 21% | |
| Iron | 0.6mg | 20% | |
| Calcium | 17mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Meatball Soup with Spinach
Onion, White bread, Ground sirloin, Black pepper, divided and 8 more.. -
Winter Vegetable Soup With Coconut Milk & Pear
Unsalted butter, Onions, thinly sliced and 15 more.. -
The Meatballs Of Madrid Tapas Bars
White sandwich bread, crusts removed, Milk and 16 more.. -
Boston Baked Beans
Navy beans, Bacon, Onion, finely diced, Molasses, Salt and 5 more.. -
German Hot Noodle Salad
Wide egg noodles, Bacon, Chopped onion, Sugar and 7 more.. -
Easy Whole Wheat Pasta Salad
Whole wheat pasta , such as fusilli rotini or penne. ( i ... and 17 more.. -
Paula Deen's Sausage Gravy
Ground sausage, Bacon, thick cut, chopped, Onion, chopped and 6 more.. -
Baked Beans (Crock Pot)
Dried navy beans, rinsed and soaked overnight in water to... and 14 more.. -
Spicy Winter's Stew/Soup
Stewing beef , bite size, Flour, Salt & pepper, Olive oil and 20 more..
Also Try
-
-
-
Savory Beef and Onion Stew (Hachée)
Onions, thinly sliced, Flour, Butter or 1/4 cup margarine and 8 more.. -
-
-
-
-
-
-
Beef Shank Stew a La Crock Pot
Brown ale or 1 (12 oz) bottle red ale (bud or coors just ... and 14 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
