153169 sauteed zucchini chervil pan sauce Recipes

butter, onion, chopped, zucchini , cut into 1/2-inch slices, soy sauce, salt & pepper, parmesan cheese

olive oil, green zucchini , cut in finely slices on an angle, yellow zucchini , cut in finely slices on an angle, garlic, cut finely, dry crushed red pepper, balsamic vinegar

onion, chopped, vegetable oil, sliced fresh mushrooms, zucchini, sliced, salt, pepper, dried thyme, grated parmesan cheese

extra virgin olive oil, zucchini, trimmed , cut into 1/2 inch-thick slices, garlic cloves, sliced, chopped fresh rosemary, tomatoes, halved, halved pitted kalamata olive, sliced fresh basil, balsamic vinegar

extra virgin olive oil, zucchini (about 4 medium/6 small), sun-dried tomatoes, onion, finely diced, garlic clove, minced, salt and pepper

fettuccine, olive oil, minced garlic, zucchini (shredded ), cannellini beans (drained ), lemon juice, parmesan cheese (finely grated ), salt, pepper

olive oil, zucchini, cut into 2-inch chunks, dried oregano, parsley, fresh, chopped, table salt, black pepper, freshly ground, crumbled feta cheese

extra virgin olive oil, extra virgin olive oil, garlic, finely chopped, zucchini, trimmed ,cut in half crosswise,then cut lenghthwise into 1/4-inch-thick strips (about 4 oz each), white button mushrooms, stemmed and thinly sliced, dry-packed sun-dried tomato , halves,cut into thin strips with kitchen shears,soaked in warm water to cover for 15 minutes,drain, vegetable broth, chopped fresh basil (optional), salt, fresh ground pepper , to taste

olive oil, zucchini, thinly sliced, garlic cloves, finely chopped, fresh marjoram or 1 tbsp oregano, chopped, kosher salt, fresh ground black pepper

zucchini, salt, firm fresh mushrooms, olive oil, garlic cloves, chopped, shredded basil leaves, fresh ground pepper, lemon

feta cheese, all-purpose flour, fresh bread crumbs (about 2 slices homemade-type white bread), egg, prepared tomato sauce, olive oil, lemon, freshly ground black pepper to taste

chicken breasts boneless, skinless, olive oil, raspberry or sherry wine vinegar, orange juice, dijon mustard, cranberry sauce, salt & pepper

zucchini, red lentils, bulgur, olive oil, onion chopped, tomato minced, garlic mashed, salt, lemon juice, fresh parsley, cornstarch, plain yogurt, garlic mashed, salt, freshly ground black pepper

butter, oil, boneless rib end pork loin roast , cut into 6 generous 1-inch thick chops, each chop pressed lightly with fingertips to flatten, salt and ground black pepper, flour measured into a pie plate or other shallow pan, a pan sauce

extra-virgin olive oil, zucchini, sliced 1/4-inch thick, scallions, chopped, crushed garlic, vegetable stock, garlic and herb sauce mix (recommended: knorr), chopped flat-leaf parsley, salt, freshly ground black pepper

shredded zucchini (3 small zucchinis or 2 large ones), butter or 1 tbsp margarine, ground nutmeg, salt, pepper

italian dressing, zucchini, sliced, onion, sliced, tomatoes, undrained,chopped or 2 -3 chopped fresh tomatoes, chopped, fresh basil leaves or 1/4 tsp dried basil, salt and pepper