56586 sauteed zucchini blossoms basil Recipes

zucchini , halved lenghtwise,then sliced into half-moons, tomatoes, large dice, olive oil, butter, parmesan cheese, grated, basil, pepper

zucchini (1 lb total ), loosely packed fresh mint leaves, extra-virgin olive oil, fresh lemon juice, fine sea salt, pine nuts (1 oz) 1 (6-oz) piece grana padano or parmigiano-reggiano, garnish: thinly sliced tips of 2 zucchini blossoms*; 4 fresh mint sprigs, special equipment : a japanese benriner** or other adjustable-blade slicer

zucchini (approx 1 kg), shallots, thinly sliced or 1 small onion, thinly sliced and diced, chopped fresh parsley, extra virgin olive oil, salt

zucchini, chopped, button mushrooms, sliced, minced shallot, olive oil, kosher salt

zucchini , halved lengthwise and cut into half-moons, roasted red peppers packed in oil, lemon , juice of

zucchini , julienned, minced garlic, lemon juice, greek seasoning, olive oil, pepper

spaghetti, olive oil, garlic, finely chopped, zucchini, sliced, basil, fresh lemon juice

zucchini, sea salt, arborio rice, olive oil, onions, medium and chopped, fresh ground black pepper, vegetable stock, fresh basil , coarsly chopped, lemon juice

zucchini, garlic cloves, basil leaves, pine nuts, butter, divided, olive oil, divided, salt, divided, fusilli, fresh finely shredded parmesan cheese (about 2 oz.), divided

olive oil, red onion, diced, carnaroli rice, white wine, zucchini blossoms, vegetable stock, saffron, butter, parmesan, salt and freshly ground black pepper

zucchini (about 8 long and of equal diameter), salt , to taste, fresh ground pepper , to taste, extra virgin olive oil, extra virgin olive oil, yellow onion, minced, salt, fresh ground black pepper , to taste, minced fresh thyme leave (optional), champagne vinegar or 1/4 cup lemon juice (*see note below), mango, peeled and pitted,cut into 1/2 inch dice, simple syrup (see below ), salt, fresh ground black pepper, champagne vinegar or 1/4 cup lemon juice (*see note below)

zucchini , each about 8 inches long and of equal diameter, gray salt and freshly ground pepper, very thin slices prosciutto, remove all fat, extra-virgin olive oil, caramelized onion sauce , recipe follows, mango sauce , recipe follows, extra-virgin olive oil, yellow onions, minced, gray salt, freshly ground black pepper, minced fresh thyme leaves , optional, champagne vinegar* (see chef s tip ), salt and pepper, ripe mangoes, peeled, pitted and cut into 1/2-inch dice (about 4 cups), vanilla-scented sugar simple syrup , recipe follows, gray salt, freshly ground black pepper, champagne vinegar* (see chef s tip ), sugar, water, gray salt, vanilla beans, split in half

zucchini,ends trimmed, olive oil, unsalted butter, sliced almonds, kosher salt and fresh ground pepper, parmigiano-reggiano or other quality parmesan cheese

zucchini, whole yellow onion sliced thinly, olive oil, kosher salt

zucchini, sliced, olive oil, greek seasoning, preshredded fresh parmesan cheese

zucchini (about 4 cups), olive oil, minced garlic clove, kosher salt, defrosted frozen peas, fresh thyme (or 1 tsp dried leaves )

zucchini (about 1 lb), olive oil, coarsely chopped onion, salt, black pepper

zucchini , stem until crunch tender, about 5 minutes., basil , or to taste, mushrooms, 1 carton sliced, water, monterey jack cheese, shredded