57402 sauteed tenderloin mustard port Recipes
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coarse-grain mustard, dry mustard, dark brown sugar and11 Morecoarse-grain mustard, dry mustard, dark brown sugar, coarsely ground black pepper, grated fresh lemon zest, trimmed beef tenderloin roast , tied, vegetable oil, red onion (1/4 lb), thinly sliced, wax or green beans, cut diagonally into 2-inch pieces, baby arugula (4 cups), balsamic vinegar, fresh lemon juice, dijon mustard, olive oil2 hour , 14 ingredients
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chicken breasts, bone in, salt and pepper, olive oil and10 Morechicken breasts, bone in, salt and pepper, olive oil, cherry wood chips, 3 handfuls, olive oil, ruby port, red wine vinegar, fresh lemon juice, whole grain mustard, shallots, minced, rosemary, finely chopped, black peppercorns, coarsely cracked, garlic salt1 hour 10 min, 13 ingredients
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pork tenderloin (about 1-lb each), salt and pepper and5 Morepork tenderloin (about 1-lb each), salt and pepper, dijon mustard, lightly toasted breadcrumbs (use fresh breadcrumbs measure 2 cups before toasting), minced fresh garlic or 1 -2 tsp garlic powder, dried rosemary or 2 tbsp fresh rosemary45 min, 7 ingredients
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Sauteed Chicken With Cream and Grape Sauce
boneless skinless chicken breasts, all-purpose flour and5 Moreboneless skinless chicken breasts, all-purpose flour, chicken broth, grapes, sliced in half (i prefer red but any color will do), whipping cream, red port wine (vintage character or lbv, not tawny unless you like it sweeter), cooking oil1 hour 10 min, 7 ingredients -
Sauteed Pears with Pumpkin Seed Praline Cream
bosc pears , ripe but fir , peeled, cored and sliced and9 Morebosc pears , ripe but fir , peeled, cored and sliced, butter, vanilla bean, scraped, port, lemon juice, whipping cream , whipped to soft peaks, icing sugar, ground pumpkin seed praline , recipe follows, sugar, pumpkin seeds, shelled10 ingredients -
Sauteed Turkey Breast with Cranberry-Cherry Sauce
all-purpose flour, chicken or turkey broth and11 Moreall-purpose flour, chicken or turkey broth, cranberry-cherry sauce, dried sour cherries, fresh cranberries, ground black pepper, olive oil, port, salt, divided, sugar, sliced turkey-breast cutlets, turkey-breast cutlets, water13 ingredients -
Balsamic-Port Drizzle
port wine, balsamic vinegar, honey and6 Moreport wine, balsamic vinegar, honey, chopped fresh thyme or 1 tsp dried thyme, chopped shallot (1 large), dijon mustard, extra virgin olive oil, salt , to taste, fresh ground pepper20 min, 9 ingredients -
Mustard-Maple Pork Tenderloin
dijon mustard, divided, salt, freshly ground pepper and5 Moredijon mustard, divided, salt, freshly ground pepper, roasted ) pork tenderloin, net from 1 lb fresh, trimmed of fat, canola oil, cider vinegar, maple syrup, dried sage or 1 1/2 tsp chopped fresh sage8 ingredients -
Sauteed Chicken Tenders With Veggies
chicken tenderloins, onion, green bell pepper and5 Morechicken tenderloins, onion, green bell pepper, tomato paste, fresh cilantro, olive oil, salt & pepper, rice (white or brown )40 min, 8 ingredients -
Tenderloin, Cranberry and Pear Salad With Honey Mustard Dressing
beef tenderloin steaks, cut 3/4 inch thick and13 Morebeef tenderloin steaks, cut 3/4 inch thick, coarse black pepper, red pears or 1 medium green pear, cored, cut into 16 wedges, dried cranberries, salt, coarsely chopped pecans, toasted, crumbled goat cheese (optional), prepared honey mustard, water, olive oil, white wine vinegar, coarse black pepper, salt25 min, 14 ingredients -
Mustard Bourbon Marinated Beef Tenderloin With Garlic
beef tenderloin , all visible fat removed and7 Morebeef tenderloin , all visible fat removed, garlic , slivered, dijon mustard (see note below ), bourbon (or scotch in a pinch), dark brown sugar, worcestershire sauce, olive oil, garlic, minced55 min, 8 ingredients -
Mustard and Sage Grilled Pork Tenderloin
pork tenderloin, dijon mustard, ground sage and4 Morepork tenderloin, dijon mustard, ground sage, garlic clove, minced, salt and pepper, canola oil, splash white wine vinegar40 min, 7 ingredients -
Sauteed Beef Tips with Shiitakes
olive oil and10 Moreolive oil, beef tenderloin trimmings, cut into 1-inch cubes, sliced shiitake mushroom caps, sliced shallots, cleaned spinach leaves, white wine, veal stock, heavy cream, butter, salt and pepper, chopped parsley for garnish11 ingredients
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