Mustard Bourbon Marinated Beef Tenderloin With Garlic Recipe

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Mustard Bourbon  Marinated Beef Tenderloin With Garlic
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Ingredients:

Directions:

  1. Note: The recipe calls for Grey Poupon peppercorn mustard. As this mustard is not available where I live - I give the marinade a few good grinds of my peppercorn mill. (anywhere from 1 tsp to 1T).
  2. Wipe the tenderloin clean with a paper towel. Cut slits into the beef and add the garlic slivers. The amount of garlic used is up to personal preference.
  3. Combine mustard, bourbon, brown sugar, worcestershire sauce, olive oil and garlic in a zip lock bag. Add beef and turn to coat both sides. Chill for several hours or overnight. Note: I have marinated the beef up to 3 days.
  4. Preheat grill.
  5. Remove marinade from zip log bag. Reserve marinade. Coat grill with vegetable oil or Pam. Sear beef for 2 minutes on each side. Cover grill and cook 45 - 60 minutes or until meat thermometer registers 150, brushing with reserved marinade occasionally.
  6. Alow beef to sit for 5 - 10 minutes before carving.
  7. The reserved marinate can be made into a sauce by combining it with 1 cup sliced mushrooms in a small heavy saucepan over moderate heat and cook until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 402.34 Kcal (1685 kJ)
Calories from fat 189.33 Kcal
% Daily Value*
Total Fat 21.04g 32%
Cholesterol 136.05mg 45%
Sodium 268.53mg 11%
Potassium 559.91mg 12%
Total Carbs 4.86g 2%
Sugars 3.54g 14%
Dietary Fiber 0.44g 2%
Protein 42.96g 86%
Vitamin C 1.1mg 2%
Iron 3.5mg 19%
Calcium 43.6mg 4%
Amount Per 100 g
Calories 220.91 Kcal (925 kJ)
Calories from fat 103.95 Kcal
% Daily Value*
Total Fat 11.55g 32%
Cholesterol 74.7mg 45%
Sodium 147.44mg 11%
Potassium 307.42mg 12%
Total Carbs 2.67g 2%
Sugars 1.94g 14%
Dietary Fiber 0.24g 2%
Protein 23.59g 86%
Vitamin C 0.6mg 2%
Iron 1.9mg 19%
Calcium 23.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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