Balsamic-Port Drizzle Recipe

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Balsamic-Port Drizzle
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Ingredients:

Directions:

  1. Combine port, vinegar, honey, thyme and shallot in a small saucepan.
  2. Bring to a boil over medium-high heat.
  3. Reduce heat to low and simmer, uncover, for 5 minutes.
  4. Remove from the heat and whisk in mustard; oil, salt and pepper.
  5. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 89.72 Kcal (376 kJ)
Calories from fat 34.67 Kcal
% Daily Value*
Total Fat 3.85g 6%
Sodium 121.45mg 5%
Potassium 95.21mg 2%
Total Carbs 9.41g 3%
Sugars 6.45g 26%
Dietary Fiber 0.69g 3%
Protein 0.72g 1%
Vitamin C 1.8mg 3%
Iron 0.4mg 2%
Calcium 14mg 1%
Amount Per 100 g
Calories 164.86 Kcal (690 kJ)
Calories from fat 63.7 Kcal
% Daily Value*
Total Fat 7.08g 6%
Sodium 223.17mg 5%
Potassium 174.96mg 2%
Total Carbs 17.29g 3%
Sugars 11.85g 26%
Dietary Fiber 1.27g 3%
Protein 1.32g 1%
Vitamin C 3.2mg 3%
Iron 0.7mg 2%
Calcium 25.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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