88 sauteed red spinach Recipes

whole wheat pasta, cooked, extra-virgin olive oil, onion, sliced, garlic, minced, tomatoes, drained, oregano, crushed red pepper, frozen spinach, sauteed, freshly ground pepper, crumbled feta cheese

fresh spinach, garlic, thinly sliced, crushed red pepper flakes, olive oil, salt

eggs, vegetable oil, divided, chopped onion, divided, crushed red pepper, divided, fresh baby spinach, divided, salt, freshly ground black pepper

butter or 3 tbsp a neutral vegetable oil, red onion, peeled and thinly sliced, garlic cloves, peeled and thinly sliced, julienned ginger, ground cumin, ground turmeric, fresh spinach, stems removed, whole brown mustard seeds, salt & freshly ground black pepper, to taste

refrigerated prepared polenta, sliced thin, dried lentils, garlic clove, onion, sliced, shiitake mushroom caps, sliced, spinach, chopped tomato, tomato sauce, water, red wine vinegar, basil, oregano, capers, pine nuts, feta (tomato herb is best)

olive oil, divided, red snapper fillets, salt, black pepper, diced plum tomatoes (about 6 tomatoes), bottled minced garlic, dry white wine, baby spinach leaves

head cabbage, olive oil, pre-minced garlic (jarred ), salt and pepper, to taste, splenda sugar substitute , to taste, red pepper flakes , to taste, spinach (optional)

day-old white bread, fat-free , low-sodium chicken broth, walnuts, toasted, fresh flat-leaf parsley leaves, fresh lemon juice, salt, divided, freshly ground black pepper, divided, ground red pepper, garlic cloves, chopped, skinless, boneless chicken breast halves, olive oil, butter, fresh baby spinach, chopped fresh flat-leaf parsley

fresh spinach, cleaned, cooked, and chopped, olive oil, onion, finely chopped, garlic, minced, vinegar, bacon drippings, red pepper, bacon, cooked and crumbled

vegetable oil, fresh spinach , coarse stems discarded and leaves washed well and spun dry, unsalted dry-roasted peanuts, chopped, a pinch dried hot red pepper flakes, tamari or other soy sauce, or to taste

butter, portabella mushrooms, sliced, frozen chopped spinach, thawed and drained, dried basil, salt, black pepper, garlic clove, chopped, dry red wine, grated parmesan cheese

baby spinach (about 16 cups), water, extra virgin olive oil,plus 2 tsp. for drizzling, shallots ,slice thin crosswise(about1 cup), table salt, red wine vinegar, chopped pecans(toasted ), feta cheese,crumbled (about 1/4cup)

pine nuts, olive oil, garlic cloves, minced, fresh baby spinach, salt, freshly ground black pepper, crushed red pepper, ground nutmeg, golden raisins

kumquats, shallot, boneless chicken breast halves with skin, unsalted butter, sugar, water, white-wine vinegar, dried hot red pepper flakes, chopped fresh parsley leaves, spinach leaves (from about 1 bunch)

portabella mushroom caps, salt, divided, fat-free ricotta cheese, garlic powder, ground black pepper, frozen chopped spinach, thawed and drained thoroughly (i used fresh spinach & just sauteed it in pam and then chopped it up), chopped bottled roasted red pepper, tomato sauce, shredded part-skim mozzarella cheese, dried oregano

extra-virgin olive oil, red onion, sliced, garlic, minced, reduced-sodium chicken broth, soy sauce, crushed red pepper flakes, salt, freshly ground black pepper, prewashed spinach, lemon , zest of

butter, celery, thinly sliced, sun-dried tomato, coarsely chopped, butter beans, drained, fresh thyme leaves or 1 tbsp dried thyme, chicken broth or 1/2 cup vegetable broth or 1/2 cup water, divided, olive oil, onion, thinly sliced, prewashed spinach, salt (optional), cayenne pepper, splash vinegar (optional), bacon bits (optional), red pepper flakes (optional)

mixed greens, thick stems removed (such as broccoli rabe , mustard greens, and spinach), extra-virgin olive oil, minced garlic, sea salt , preferably gray salt, and freshly ground black pepper, red wine vinegar, for seasoning