Directions:
- Sauté spinach in olive oil for 5 minutes, stirring frequently. Remove from heat; set aside and keep warm.
- Combine onion, garlic, vinegar, bacon drippings, and pepper in a small saucepan. Cook over medium heat 5 minutes. Remove from heat, and pour over spinach. Sprinkle bacon over top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 462.83 Kcal (1938 kJ) | ||
| Calories from fat | 269.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.97g | 46% | |
|---|---|---|---|
| Cholesterol | 80.36mg | 27% | |
| Sodium | 2112.77mg | 88% | |
| Potassium | 1937.72mg | 41% | |
| Total Carbs | 17.89g | 6% | |
| Sugars | 0.71g | 3% | |
| Dietary Fiber | 7.17g | 29% | |
| Protein | 35.02g | 70% | |
| Vitamin C | 35.6mg | 59% | |
| Vitamin A | 3.4mg | 113% | |
| Iron | 15.3mg | 85% | |
| Calcium | 475.8mg | 48% | |
| Amount Per 100 g | |||
| Calories | 101.75 Kcal (426 kJ) | ||
| Calories from fat | 59.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.59g | 46% | |
|---|---|---|---|
| Cholesterol | 17.67mg | 27% | |
| Sodium | 464.46mg | 88% | |
| Potassium | 425.98mg | 41% | |
| Total Carbs | 3.93g | 6% | |
| Sugars | 0.16g | 3% | |
| Dietary Fiber | 1.58g | 29% | |
| Protein | 7.7g | 70% | |
| Vitamin C | 7.8mg | 59% | |
| Vitamin A | 0.7mg | 113% | |
| Iron | 3.4mg | 85% | |
| Calcium | 104.6mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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