126708 sauteed flounder with red grapefruit beurre blanc Recipes

  • Grapefruit Brulee
    red grapefruits, at room temperature, dark rum and
    5 More
    red grapefruits, at room temperature, dark rum, cold unsalted butter, cut into bits, dark brown sugar, all-purpose flour, ground allspice, fine salt
    17 min, 7 ingredients
  • Grapefruit Sorbet
    red grapefruits, sugar, champagne
    1 hour , 3 ingredients
  • Sauteed Flounder and Spicy Remoulade
    uncooked orzo, chopped fresh flat-leaf parsley, divided and
    11 More
    uncooked orzo, chopped fresh flat-leaf parsley, divided, freshly ground black pepper, divided, kosher salt, divided, canola mayonnaise, chopped cornichons, fresh lemon juice, whole-grain dijon mustard, sriracha (such huy fong), chopped capers, extra-virgin olive oil, divided, all-purpose flour, flounder fillets
    13 ingredients
  • Grapefruit Tart
    pure butter shortbread, sugar, butter, melted, sugar and
    8 More
    pure butter shortbread, sugar, butter, melted, sugar, cornstarch, salt, fresh red grapefruit juice, egg yolks, butter, grated red grapefruit rind, red grapefruit, peeled and sectioned, sugar
    12 ingredients
  • Grapefruit-Buttermilk Sherbet
    water, chopped red grapefruit rind, sugar and
    3 More
    water, chopped red grapefruit rind, sugar, fresh red grapefruit juice, whole buttermilk, vodka
    6 ingredients
  • Grapefruit Meringue Shells
    egg whites, cream of tartar, sugar and
    5 More
    egg whites, cream of tartar, sugar, sugar-free cook -and-serve vanilla pudding mix, red grapefruit juice, milk, red grapefruit, peeled and sectioned
    25 min, 9 ingredients
  • Grapefruit Brulee (Food Network Kitchens) Grapefruit Brulee (Food Network Kitchens)
    red grapefruits, at room temperature, dark rum and
    5 More
    red grapefruits, at room temperature, dark rum, cold unsalted butter, cut into bits, dark brown sugar, all-purpose flour, ground allspice, fine salt
    17 min, 7 ingredients
  • Sauteed Chilean Sea Bass Served with Celery Root Mashed Potatoes and Leffe Blond Beurre Blanc Sauteed Chilean Sea Bass Served with Celery Root Mashed Potatoes and Leffe Blond Beurre Blanc
    potato, cut into large dice and
    23 More
    potato, cut into large dice, celery root, cut into large dice, cream, butter, grating nutmeg, spinach , washed thoroughly and dried, grating nutmeg, butter, clarified butter, for sauteing, olive oil, for sauteing, sea bass fillet, salt and freshly ground black pepper, flour , for dredging, blond beer, shallot, sliced, rosemary, thyme, red wine vinegar, cream, butter, cut into small pieces, north sea grey shrimp, poached and diced, tomato, diced, chives, for garnish, rosemary, for garnish
    1 hour 10 min, 24 ingredients
  • Beurre Blanc Beurre Blanc
    butter, red wine vinegar, vermouth, lemon juice and
    3 More
    butter, red wine vinegar, vermouth, lemon juice, chopped shallots, salt, pepper
    7 ingredients
  • Sauteed Shrimp with Grapefruit and Avocado Sauteed Shrimp with Grapefruit and Avocado
    white grapefruits or 2 medium pink grapefruit and
    11 More
    white grapefruits or 2 medium pink grapefruit, whole wheat couscous, uncooked, olive oil, green onions, diced, garlic, ground cumin, fresh shrimp, peeled and deveined, fresh cilantro, lime juice, salt, black pepper, ripe avocado, pitted peeled and sliced
    20 min, 12 ingredients
  • Sauteed Flounder with Tomatoes and Olives (Emeril Lagasse) Sauteed Flounder with Tomatoes and Olives (Emeril Lagasse)
    two-6 oz portions fresh flounder, creole spice and
    9 More
    two-6 oz portions fresh flounder, creole spice, flour for dredging, egg, beaten, oil to saute, unsalted butter, rinsed capers, stuffed green olives, halved, sliced red onions, chopped jalapeno peppers, chopped tomatoes and juices
    22 min, 11 ingredients
  • Grapefruit-Cranberry Salad over Heirloom Greens for 2 Grapefruit-Cranberry Salad over Heirloom Greens for 2
    fresh red grapefruit juice and
    12 More
    fresh red grapefruit juice, walnut oil or 2 tbsp grapeseed oil, red wine vinegar, chopped fresh chives, agave nectar (i used blackberry honey this time) or 2 tsp honey, softened (i used blackberry honey this time), salt, red leaf lettuce (i used organic red velvet and freckle lettuces), dried cranberries, yellow grapefruit, sectioned (10 to 12 sections), red onions (reduce amount if serving just 2), welsh white cheddar cheese (cubed small or shredded , changed from standard cheddar), roasted salted sunflower seeds, cracked black pepper , to taste
    15 min, 13 ingredients
  • Flounder, Red Pepper Cream, and Asparagus Risotto (Sandra Lee) Flounder, Red Pepper Cream, and Asparagus Risotto (Sandra Lee)
    extra-virgin olive oil, flounder fillets, salt and pepper and
    5 More
    extra-virgin olive oil, flounder fillets, salt and pepper, asparagus, trimmed and cut into 1-inch lengths, garden vegetable risotto mix (recommended : buitoni), jarred roasted red peppers, alfredo pasta sauce, store bought, fresh basil, for garnish
    35 min, 8 ingredients
  • Grapefruit-Campari Cranberry Relish (Bobby Flay) Grapefruit-Campari Cranberry Relish (Bobby Flay)
    canola oil, peeled and finely grated fresh ginger and
    10 More
    canola oil, peeled and finely grated fresh ginger, red onion, finely diced, fresh texas red grapefruit juice, fresh orange juice, pure cane sugar , plus more if needed, fresh or frozen cranberries, campari, grated orange zest, texas red grapefruits , segmented, kosher salt and freshly ground black pepper, chopped fresh parsley
    25 min, 12 ingredients
  • Sauteed Steak with a Green Peppercorn Sauce served with Red-skinned Mashed Potatoes and sauteed Asparagus Sauteed Steak with a Green Peppercorn Sauce served with Red-skinned Mashed Potatoes and sauteed Asparagus
    steaks, bone-in (or de-bone ), salt and pepper and
    20 More
    steaks, bone-in (or de-bone ), salt and pepper, vegetable oil, for sauteing, shallot, minced, red wine, chicken stock, green peppercorns , in brine, heavy cream, butter, sauteed asparagus , recipe follows, red-skinned mashed potatoes , recipe follows, stalks asparagus, sliced mushrooms, butter, salt and pepper, red-skinned potatoes, several chives, finely chopped, butter, milk, salt and pepper, chopped smoked salmon, scallions, minced
    55 min, 22 ingredients
  • Shrimp, Grapefruit, and Avocado Salad Shrimp, Grapefruit, and Avocado Salad
    red grapefruit sections (about 2 grapefruits) and
    9 More
    red grapefruit sections (about 2 grapefruits), shrimp, cooked, peeled, and deveined, fresh grapefruit juice, extra-virgin olive oil, kosher salt, ground white pepper, sugar, romaine lettuce hearts, avocado, peeled and cubed (about 1 cup), minced fresh chives
    10 ingredients
  • Radish, Cucumber and Grapefruit Salad Radish, Cucumber and Grapefruit Salad
    red grapefruit, radishes, thinly sliced and
    10 More
    red grapefruit, radishes, thinly sliced, english cucumber, thinly sliced, green onions, thinly sliced, snipped fresh dill, ruby red grapefruit juice, honey, canola oil, salt, pepper, sunflower kernels , optional
    35 min, 12 ingredients
  • Spring Greens with Soppressata and Grapefruit Spring Greens with Soppressata and Grapefruit
    red grapefruit, shallot, minced, white wine vinegar and
    6 More
    red grapefruit, shallot, minced, white wine vinegar, fresh grapefruit juice, minced fresh tarragon, walnut oil or olive oil, sliced soppressata or other italian salami, cut into thin strips, parmesan cheese shavings
    9 ingredients




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