Directions:
- Could also use 4 Large grapefruit - Marsh Ruby or Indian River. Champagne may be stale or bubbly.
- Finely grate the zest of one of the grapefruits into a medium bowl and set aside.
- Juice all of the grapefruit, strain the juice into a bowl along with the zest. Use a spatula to push as much of the juice as possible through the seive.
- Pour one cup of the strained juice into a saucepan, add the sugar and heat, stirring constantly, until the sugar dissolves. Do not boil.
- Blend the sugar mixture with the remaining juice, add the champagne and zest and chill thoroughly.
- Freeze the mixture in an ice cream maker following the manufacturers directions.
- Serve with perfected sections of grapefruit and/or a little of a bubbly champagne.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.1 Kcal (741 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.07mg | 0% | |
| Potassium | 324.61mg | 7% | |
| Total Carbs | 44.03g | 15% | |
| Sugars | 23.64g | 95% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 2.46g | 5% | |
| Vitamin C | 91mg | 152% | |
| Calcium | 38.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 62.84 Kcal (263 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.38mg | 0% | |
| Potassium | 115.18mg | 7% | |
| Total Carbs | 15.62g | 15% | |
| Sugars | 8.39g | 95% | |
| Dietary Fiber | 0.87g | 10% | |
| Protein | 0.87g | 5% | |
| Vitamin C | 32.3mg | 152% | |
| Calcium | 13.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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