Directions:
- Process shortbread in a blender or food processor until graham cracker crumb consistency (about 1 1/3 cup crumbs).
- Stir together shortbread crumbs, 3 tablespoons sugar, and 2 tablespoons melted butter in a small bowl. Press mixture lightly into a greased 9-inch tart pan.
- Bake at 350° for 10 to 12 minutes or until lightly browned. Set aside.
- Combine 1/2 cup sugar, cornstarch, and salt in a medium-size heavy saucepan. Whisk in juice and egg yolks. Cook over medium-high heat, whisking constantly, 10 to 12 minutes or until mixture thickens and boils. Remove from heat; stir in 3 tablespoons butter and rind.
- Pour filling into prepared tart shell. Cover surface of filling directly with plastic wrap. Chill 2 1/2 hours.
- Place red grapefruit sections in an 8-inch baking dish. Sprinkle with 2 tablespoons sugar, and chill until ready to assemble. Drain grapefruit.
- Arrange segments, with outer part of segments facing the edge, around border of tart. Arrange remaining segments around tart, slightly overlapping to cover filling completely. Serve immediately. Chill leftovers.
- Note: For testing purposes only, we used Walkers Pure Butter Shortbread and TexaSweet Ruby Red Texas grapefruit.
- To make ahead: Prepare the crust and filling up to 2 days ahead, but do not top with fruit. Top with grapefruit just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1760.94 Kcal (7373 kJ) | ||
| Calories from fat | 680.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.58g | 116% | |
|---|---|---|---|
| Cholesterol | 808.85mg | 270% | |
| Sodium | 576.62mg | 24% | |
| Potassium | 2013.14mg | 43% | |
| Total Carbs | 250.75g | 84% | |
| Sugars | 98.3g | 393% | |
| Dietary Fiber | 8.02g | 32% | |
| Protein | 36.06g | 72% | |
| Vitamin C | 464.3mg | 774% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 3.5mg | 20% | |
| Calcium | 275.5mg | 28% | |
| Amount Per 100 g | |||
| Calories | 105.71 Kcal (443 kJ) | ||
| Calories from fat | 40.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.54g | 116% | |
|---|---|---|---|
| Cholesterol | 48.56mg | 270% | |
| Sodium | 34.62mg | 24% | |
| Potassium | 120.85mg | 43% | |
| Total Carbs | 15.05g | 84% | |
| Sugars | 5.9g | 393% | |
| Dietary Fiber | 0.48g | 32% | |
| Protein | 2.17g | 72% | |
| Vitamin C | 27.9mg | 774% | |
| Iron | 0.2mg | 20% | |
| Calcium | 16.5mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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