Grapefruit-Cranberry Salad over Heirloom Greens for 2 Recipe

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Grapefruit-Cranberry Salad over Heirloom Greens for 2
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Ingredients:

Directions:

  1. Note: Serves two as a main dish meal or four as a side salad.
  2. DRESSING: Combine all dressing ingredients in small glass measuring cup. Whisk vigorously. Dressing is best prepared at least 1 hour in advance.
  3. SALAD: Divide each salad ingredient equally between 2 (or 4) plates; set aside.
  4. Pour dressing evenly over each salad just prior to serving. Garnish with the sunflower seeds.
  5. Serves 2 as a meal or 4 as a side salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 171.06 Kcal (716 kJ)
Calories from fat 79.37 Kcal
% Daily Value*
Total Fat 8.82g 14%
Sodium 59.3mg 2%
Potassium 341.82mg 7%
Total Carbs 21.11g 7%
Sugars 10.84g 43%
Dietary Fiber 2.11g 8%
Protein 2.63g 5%
Vitamin C 31.3mg 52%
Iron 0.9mg 5%
Calcium 47.7mg 5%
Amount Per 100 g
Calories 82.39 Kcal (345 kJ)
Calories from fat 38.23 Kcal
% Daily Value*
Total Fat 4.25g 14%
Sodium 28.56mg 2%
Potassium 164.64mg 7%
Total Carbs 10.17g 7%
Sugars 5.22g 43%
Dietary Fiber 1.02g 8%
Protein 1.27g 5%
Vitamin C 15.1mg 52%
Iron 0.4mg 5%
Calcium 23mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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