3448 sauteed escarole friseee Recipes

  • Sauteed Grape Tomatoes With Black N Green Olives
    sauteed grape tomatoes and
    19 More
    sauteed grape tomatoes, rating (see all) | 4 comments (see all), recommend it, saved-on, collect rate print email, label this with a few descriptive words -- also called tags -- to organize your collection., separate each tag with a comma. if this is a brownie recipe, you might type: chocolate, dessert, sue s party, add a note below. this note can be seen only by you ., leave yourself a reminder , a tweak, an idea, or anything else related to this item., what do you think of this let everyone know! (click all that apply .), i recommend it 1 of my favorites, easy for adventurous cooks, ideal for entertaining family friendly, olive oil, shallot, minced, tblsp pine nuts, grape tomatoes (4 cups), black and green olives to taste, chopped fresh cilantro, kosher salt and ground pepper
    20 min, 20 ingredients
  • Sauté of Winter Greens and Shiitake Mushrooms
    extra-virgin olive oil, divided and
    9 More
    extra-virgin olive oil, divided, fresh shiitake mushrooms, stems trimmed, caps thinly sliced, coarse kosher salt, low-salt chicken broth or vegetable broth, divided, red swiss chard, rinsed , stems cut from center of leaves, leaves cut into 1-inch-wide ribbons, green swiss chard, rinsed , stems cut from center of leaves, leaves cut into 1-inch-wide ribbons, head of escarole, rinsed , leaves cut into 1-inch-wide ribbons, chopped onions, garlic cloves, chopped, dried crushed red pepper
    10 ingredients
  • Escarole and Bean Soup
    garlic, minced, sweet onion, chopped, navy beans and
    3 More
    garlic, minced, sweet onion, chopped, navy beans, chicken broth, adobo seasoning (optional), chopped escarole
    45 min, 6 ingredients
  • Escarole Soup
    olive oil, bulk italian sausage, cartons chicken broth and
    3 More
    olive oil, bulk italian sausage, cartons chicken broth, cannellini beans, rinsed and drained, head escarole, chopped, tomato sauce
    30 min, 6 ingredients
  • Escarole Soup
    water, heads escarole, garlic, extra virgin olive oil
    4 ingredients
  • Escarole and White Bean Soup
    head escarole (1 lb), tough ribs discarded and leaves thi... and
    9 More
    head escarole (1 lb), tough ribs discarded and leaves thinly sliced (8 cups), olive oil, onion, chopped, garlic clove, chopped, celery rib, cut diagonally into 1/8-inch-thick slices, carrots, cut diagonally into 1/8-inch-thick slices, chicken broth or vegetable broth, water, white beans such as cannellini, rinsed and drained, grated parmesan
    10 ingredients
  • Escarole and Butter Lettuce Salad with Pomegranate Seeds and Hazelnuts
    champagne vinegar or white wine vinegar and
    12 More
    champagne vinegar or white wine vinegar, fresh orange juice, fresh lemon juice, fresh lime juice, grated lemon peel, grated lime peel, grated orange peel, grapeseed oil or olive oil, head of escarole , coarsely torn, head of butter lettuce , coarsely torn, granny smith apple, quartered, cored, thinly sliced, fresh pomegranate seeds, hazelnuts, toasted , husked
    13 ingredients
  • Escarole and Edamame Salad
    frozen shelled edamame (soybeans; 9 oz), red-wine vinegar and
    7 More
    frozen shelled edamame (soybeans; 9 oz), red-wine vinegar, sugar, salt, black pepper, extra-virgin olive oil, escarole, trimmed and cut crosswise into very thin strips (8 cups), chopped fresh mint, grated parmigiano-reggiano (2/3 cup)
    25 min, 9 ingredients
  • Sauteed Cabbage  You Guessed It I Put Crumbled Cri... Sauteed Cabbage You Guessed It I Put Crumbled Cri...
    sauteed cabbage ( you guessed it i put crumbled crisp bac... and
    4 More
    sauteed cabbage ( you guessed it i put crumbled crisp bacon on top), head medium green cabbage, butter (or omit and use bacon grease from the topping), fried bacon crumbled, salt and pepper
    15 min, 5 ingredients
  • Frisée, Escarole, and Endive Salad Frisée, Escarole, and Endive Salad
    frisee (french curly endive) or chicory, white and pale g... and
    5 More
    frisee (french curly endive) or chicory, white and pale green ribs and leaves cut into bite-size pieces (6 cups), escarole, white and pale green ribs and leaves cut into bite-size pieces (4 cups), red or green belgian endive, trimmed and cut crosswise into 1/2-inch-thick slices (4 cups), kosher salt , or to taste, extra-virgin olive oil , or to taste, red-wine vinegar , or to taste
    6 ingredients
  • Escarole Salad With Roasted Tomatoes And Warm Whit... Escarole Salad With Roasted Tomatoes And Warm Whit...
    tomatoes, each cut in 6 wedges, olive oil and
    16 More
    tomatoes, each cut in 6 wedges, olive oil, kosher salt and ground black pepper, to taste, dried tarragon or 1/2 tsp chopped , fresh tarragon, cannellini beans, drained and rinsed, garlic, halved, white wine vinegar, extra-virgin olive oil, kosher salt , to taste, hot pepper sauce, water, escarole lettuce mix , including radicchio, escarole, frisee, chicory and mache or, same lettuce in heads , cleaned of damaged leaves, cored, washed and, scallions, trimmed and sliced, pitted black olives, quartered
    20 min, 19 ingredients
  • Escarole Siciliano Escarole Siciliano
    olive oil, heads escarole - rinsed, dried and chopped and
    5 More
    olive oil, heads escarole - rinsed, dried and chopped, lemon juice, capers, salt, kalamata olives, ground black pepper to taste
    15 min, 7 ingredients
  • Escarole Salad with White Beans and Lime Vinaigrette Escarole Salad with White Beans and Lime Vinaigrette
    olive oil, fresh lime juice, serrano chile, minced and
    4 More
    olive oil, fresh lime juice, serrano chile, minced, escarole salad mix (about 7 oz), cannellini (white kidney beans), drained, rinsed, kalamata olives, pitted, halved, toasted pepitas (pumpkin seeds) or pine nuts
    7 ingredients
  • Escarole Salad with Hazelnuts and Currants Escarole Salad with Hazelnuts and Currants
    minced garlic, extra-virgin olive oil, dried currants and
    6 More
    minced garlic, extra-virgin olive oil, dried currants, cider vinegar, salt, black pepper, heads escarole (2 lb), dark outer leaves removed and pale green and yellow inner leaves torn into bite-size pieces (16 cups), fresh flat-leaf parsley leaves, hazelnuts, toasted and chopped
    30 min, 9 ingredients
  • Escarole, Spinach, and Red Onion Salad with Anchovy Garlic Dressing Escarole, Spinach, and Red Onion Salad with Anchovy Garlic Dressing
    garlic clove, minced and mashed to a paste with 1/4 tsp s... and
    8 More
    garlic clove, minced and mashed to a paste with 1/4 tsp salt, flat anchovy fillet, or to taste, chopped, balsamic vinegar, fresh lemon juice, dijon-style mustard, olive oil, escarole, rinsed , spun dry, and torn into pieces, fresh spinach leaves, washed well , spun dry, and torn into pieces, chopped red onion
    9 ingredients
  • Escarole Salad with Apples, Candied Walnuts, and Saint André Cheese Escarole Salad with Apples, Candied Walnuts, and Saint André Cheese
    olive oil, divided and
    8 More
    olive oil, divided, granny smith apple, cored, cut into 1/3-inch-thick wedges, walnut halves, sugar, chopped shallots, apple cider vinegar, head of escarole , cut into 3/4-inch-thick strips (6 cups packed), sliced radicchio, thick slices saint andre cheese
    25 min, 9 ingredients
  • Escarole and Bacon Crostini with Mostarda Escarole and Bacon Crostini with Mostarda
    head of escarole (about 13 oz), halved lengthwise and
    9 More
    head of escarole (about 13 oz), halved lengthwise, extra-virgin olive oil, divided, plus additional for brushing, coarse kosher salt, divided, freshly ground black pepper, red wine vinegar, garlic clove, minced , plus 1 garlic clove, halved, batarde slices or large baguette slices or four 5x3-inch country-style bread slices, cut in half crosswise, thick slices applewood-smoked bacon , halved crosswise, balls burrata cheese , each cut into 4 slices, mostarda
    10 ingredients
  • Escarole Soup with Garbanzo Beans and Pasta Escarole Soup with Garbanzo Beans and Pasta
    olive oil, garlic cloves, finely chopped, vegetable broth and
    7 More
    olive oil, garlic cloves, finely chopped, vegetable broth, water, divided, diced tomatoes in juice with italian herbs, farfallini or other small pasta, chopped fresh marjoram, garbanzo beans (chickpeas), drained, sliced escarole (about 1 medium head ), freshly grated parmesan cheese
    10 ingredients




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