Escarole Soup Recipe

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Ingredients:

Serving

1 tbsp olive oil
2 lb bulk italian sausage
2 (32 oz) cartons chicken broth
2 (15 oz) cans cannellini beans, rinsed and drained
1 head escarole, chopped
1 (15 oz) can tomato sauce

Directions:

Heat the olive oil in a stockpot over medium heat. Cook the sausage in the oil until evenly browned, 5 to 10 minutes. Add the chicken broth, beans, escarole, and tomato sauce; simmer another 15 to 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1009.82 Kcal (4228 kJ)
Calories from fat	684.42 Kcal
		% Daily Value*
Total Fat	76.05g	117%
Cholesterol	255.8mg	85%
Sodium	3657.66mg	152%
Potassium	1260.7mg	27%
Total Carbs	8.65g	3%
Sugars	0.95g	4%
Dietary Fiber	0.95g	4%
Protein	72.23g	144%
Vitamin C	8.7mg	14%
Iron	6.3mg	35%
Calcium	127.6mg	13%

Amount Per 100 g
Calories	187.5 Kcal (785 kJ)
Calories from fat	127.08 Kcal
		% Daily Value*
Total Fat	14.12g	117%
Cholesterol	47.5mg	85%
Sodium	679.13mg	152%
Potassium	234.08mg	27%
Total Carbs	1.61g	3%
Sugars	0.18g	4%
Dietary Fiber	0.18g	4%
Protein	13.41g	144%
Vitamin C	1.6mg	14%
Iron	1.2mg	35%
Calcium	23.7mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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