52493 sauteed calf liver mustard Recipes
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chicken liver, cut in half & washed & patted dry and15 Morechicken liver, cut in half & washed & patted dry, butter or 3 tbsp margarine, fresh mushrooms, sliced thin, onion, thinly sliced, celery, finely chopped (optional), flour, flour, chicken broth or 1 cup vegetable broth or 1 cup beef broth, salt, fresh coarse ground black pepper , to taste, sherry wine, good quality, fresh parsley, chopped, worcestershire sauce, chopped fresh parsley leaves, garnish, cooked bacon (crispy & crumbled ), white rice (fluffy, sprinkled with bacon) or basmati rice (sprinkled with parsley) or buttered broad egg noodle (with peas)15 min, 16 ingredients
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chicken livers (if you re lucky enough to live in perdue ... and9 Morechicken livers (if you re lucky enough to live in perdue chicken country, buy theirs!), flour, garlic salt, crazy mixed-up salt or lawry s seasoned salt, pepper, grill mates chicken montreal seasoning , optional, peanut oil, butter, bacon, fried and crumbled , optional, onion, sliced into rings and sauted in bacon grease, optional10 min, 10 ingredients
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baby beef liver, onions, peeled , cut in half then sliced and8 Morebaby beef liver, onions, peeled , cut in half then sliced, crushed garlic, green peppers, cut into thin strips, and halved (optional), salt and pepper, to taste, vegetable oil, flour , for dredging, garlic powder, seasoning salt, pepper50 min, 10 ingredients
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Sauteed Chicken Liverschicken livers, halved, butter or margarine and7 Morechicken livers, halved, butter or margarine, fresh mushrooms, sliced, onion, sliced, all-purpose flour, salt, chablis or other dry white wine, chopped fresh parsley, worcestershire sauce9 ingredients
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Sauteed Calves' Liver With Baconsliced calves' liver, salt and pepper to taste and4 Moresliced calves liver, salt and pepper to taste, all-purpose flour, bacon, onion, thinly sliced, fresh parsley sprigs6 ingredients
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Sauteed Chicken Livers with Raisins and Pine Nutspine nuts, raisins and10 Morepine nuts, raisins, canned low-sodium chicken broth or homemade stock, dry vermouth or dry white wine, butter, olive oil, chicken livers, each cut in half, salt, fresh-ground black pepper, garlic, minced, flour, chopped flat-leaf parsley12 ingredients
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Sauteed Shrimp with Mustard-Chive Saucewhipping cream, bottled clam juice, dijon mustard, butter and4 Morewhipping cream, bottled clam juice, dijon mustard, butter, garlic cloves, chopped, uncooked large shrimp, chopped fresh chives or green onion tops, cooked white rice8 ingredients
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Sauteed Steak with Mustard Cream Saucesteaks , 1 to 1 1/2 lb each, canola oil, salt and pepper and3 Moresteaks , 1 to 1 1/2 lb each, canola oil, salt and pepper, cognac, heavy cream, dijon mustard40 min, 6 ingredients
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Sauteed Catfish with Mustard Sauceheavy cream, dry mustard, egg, beaten to mix, cornmeal and6 Moreheavy cream, dry mustard, egg, beaten to mix, cornmeal, salt, fresh-ground black pepper, catfish fillets, cooking oil, canned low-sodium chicken broth or homemade stock, garlic, minced10 ingredients
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Liver Dumplings ( Calf, Pork, Beef or Lamb )liver (calf, pork, beef or lamb may be used) and7 Moreliver (calf, pork, beef or lamb may be used), onion, peeled and diced, butter, soft breadcrumbs, eggs, well beaten, flour, salt and pepper, parsley, minced (optional)45 min, 8 ingredients
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German Leber Suss-Saur: (Sweet and Sour Calf’s Liver)smoked bacon, diced (100 g), onion, roughly chopped and8 Moresmoked bacon, diced (100 g), onion, roughly chopped, calf liver, thinly sliced (375 g), flour, dry white wine, sour cream, sugar, wine vinegar, salt, fresh ground black pepper10 min, 10 ingredients
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Gebratene Kalbsleber Auf Berliner Art (Calf's Liver With Applesbutter and6 Morebutter, onions, cut into 1/8th inch slices and separated into rings, salt, fresh ground black pepper, cooking apples, peeled, cored and sliced crosswise into 1/4 th inch rings, calf liver , cut into 1/4th inch slices, flour55 min, 7 ingredients
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Skewered Calf's Liver and Bacon (Ziircher Leberspiessti)fresh spinach (or two 10-oz. packages frozen, chopped spi... and10 Morefresh spinach (or two 10-oz. packages frozen, chopped spinach, thoroughly defrosted), dried sage, calf liver, sliced 3/4 inch thick , then cut in 1-inch squares, lean bacon , slices cut crosswise into halves, butter, vegetable oil, chopped onions, chopped garlic, salt, fresh ground black pepper, dry white wine1 hour , 11 ingredients
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Calves Liver with Bacon, Sauteed Onions, and Mustard Saucebacon , slab or sliced, in 1 by 1/4 inch pieces and13 Morebacon , slab or sliced, in 1 by 1/4 inch pieces, unsalted butter, cold, minced shallots, salt, red wine vinegar, brown veal stock or chicken stock, stoneground mustard, liver , trimmed of all sinew and cut into 1/2 inch slices, salt and freshly ground black pepper, to taste, unsalted butter, sauteed onions , recipe follows, unsalted butter, onions , thinly sliced across width, salt1 hour 5 min, 14 ingredients
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Calves' Liver in Fresh Orange Juiceoranges, butter and3 Moreoranges, butter, calf liver (cut 1/2 inch thick on a slant), salt, ground allspice30 min, 5 ingredients
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