20680 sauteed cabbage with fennel Recipes

shredded cabbage, sliced fennel, chopped onion, garlic, unsalted butter, salt

olive oil, head red cabbage, chopped, onion, chopped, red bell pepper, chopped, yellow bell pepper, chopped, salt and ground black pepper to taste

head green cabbage, shredded thin, garlic, chopped, butter, salt and pepper

head cabbage, sliced thin, onion, chopped small, garlic, minced, apples (mcintosh) or 1/4-1/2 cup auce, margarine or 2 tbsp butter, caraway seeds or 1/4 tsp celery seed (optional)

head cabbage, olive oil, pre-minced garlic (jarred ), salt and pepper, to taste, splenda sugar substitute , to taste, red pepper flakes , to taste, spinach (optional)

butter, shredded cabbage, salt, sugar, lemon juice, horseradish (or to taste)

head cabbage, finely shredded, carrot, shredded, garlic cloves, crushed, onion, finely chopped, fresh ginger, crushed, black pepper, salt, white vinegar, canola oil

cabbage, shredded, mild flavored oil (can use more ), salt, sugar, pepper, flat noodles (approximately ) or 30 oz bow tie pasta, cooked and drained

olive oil, garlic, minced, fennel seed, scallions, minced, shredded cabbage, freshly grated parmesan cheese

head red cabbage, granny smith apple, butter, fennel seeds, crushed, kosher salt and freshly ground black pepper, red wine, splash apple cider vinegar

sauteed cabbage ( you guessed it i put crumbled crisp bacon on top), head medium green cabbage, butter (or omit and use bacon grease from the topping), fried bacon crumbled, salt and pepper

asparagus, trimmed and peeled, fennel bulb, olive oil, red onion, thinly sliced, garlic , smashed, chopped fresh thyme leaves, kosher salt and freshly ground pepper, gorgonzola, crumbled

bacon, chopped, sliced cabbage (about 1/2 small head ), water, homemade-type white bread , ground coarse in a food processor or blender, caraway seeds

head white cabbage , including outer green leaves (2 1/2 lb), unsalted butter, kosher salt, freshly ground black pepper

kosher salt, heads savoy cabbage , coarse outer leaves, core, and ribs removed, cut into 1-inch dice (10 cups), bacon , sliced crosswise into 1-inch pieces (3/4 cup), sliced white onions, chopped fresh sage, all-purpose flour, chicken stock, homemade or store-bought, salt, freshly ground black pepper

tarragon butter, shredded cabbage, stock, salt, freshly ground black pepper, tarragon butter, dry white wine, unsalted butter at room temperature, chopped fresh tarragon, juice of 1/2 fresh lime, salt, freshly ground black pepper

canola oil, butter, cabbage,cut coarsely, carrots,sliced thin, green onions,minced, salt and black pepper

butter, cabbage -and-carrot coleslaw mix (about 8 oz), sliced leek (about 1 large), chopped fresh dill, fresh lemon juice (about 1/2 lemon), salt, freshly ground black pepper