Directions:
- In a very large skillet, heat oil on medium-high heat.
- Add garlic, fennel, scallions, and cabbage and saute until cabbage is cooked through but still crunchy, about 5 minutes.
- Place cabbage mixture in a large serving bowl, sprinkle with parmesan cheese and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.05 Kcal (293 kJ) | ||
| Calories from fat | 40.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.46g | 7% | |
|---|---|---|---|
| Cholesterol | 2.2mg | 1% | |
| Sodium | 54.16mg | 2% | |
| Potassium | 183.75mg | 4% | |
| Total Carbs | 6.34g | 2% | |
| Sugars | 2.37g | 9% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 2.2g | 4% | |
| Vitamin C | 28.8mg | 48% | |
| Iron | 0.4mg | 2% | |
| Calcium | 83.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 77.66 Kcal (325 kJ) | ||
| Calories from fat | 44.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.94g | 7% | |
|---|---|---|---|
| Cholesterol | 2.44mg | 1% | |
| Sodium | 60.04mg | 2% | |
| Potassium | 203.72mg | 4% | |
| Total Carbs | 7.02g | 2% | |
| Sugars | 2.62g | 9% | |
| Dietary Fiber | 3.38g | 12% | |
| Protein | 2.44g | 4% | |
| Vitamin C | 31.9mg | 48% | |
| Iron | 0.5mg | 2% | |
| Calcium | 93mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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