Sauteed Cabbage (Ina Garten) Recipe

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Sauteed Cabbage (Ina Garten)
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Ingredients:

Directions:

  1. Cut the cabbage in half and, with the cut-side down, slice it as thinly as possible around the core, as though you were making coleslaw. Discard the core.
  2. Melt the butter in a large saute pan or heavy-bottomed pot over medium-high heat. Add the cabbage, salt, and pepper and saute for 10 to 15 minutes, stirring occasionally, until the cabbage is tender and begins to brown. Season, to taste, and serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 81.66 Kcal (342 kJ)
Calories from fat 34.56 Kcal
% Daily Value*
Total Fat 3.84g 6%
Cholesterol 10.18mg 3%
Sodium 564.57mg 24%
Potassium 324.91mg 7%
Total Carbs 11.46g 4%
Sugars 5.67g 23%
Dietary Fiber 5.72g 23%
Protein 1.96g 4%
Vitamin C 69.9mg 117%
Calcium 77.6mg 8%
Amount Per 100 g
Calories 41.85 Kcal (175 kJ)
Calories from fat 17.71 Kcal
% Daily Value*
Total Fat 1.97g 6%
Cholesterol 5.22mg 3%
Sodium 289.36mg 24%
Potassium 166.52mg 7%
Total Carbs 5.87g 4%
Sugars 2.91g 23%
Dietary Fiber 2.93g 23%
Protein 1g 4%
Vitamin C 35.8mg 117%
Calcium 39.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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