Sauteed Cabbage Recipe

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Sauteed Cabbage
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Ingredients:

Directions:

  1. Melt margerine in a large fry pan or wok.
  2. Add rest of the ingredients.
  3. Saute till desired doneness, about 20-25 minutes.
  4. 4 side dishes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.21 Kcal (449 kJ)
Calories from fat 52 Kcal
% Daily Value*
Total Fat 5.78g 9%
Sodium 21.79mg 1%
Potassium 264.42mg 6%
Total Carbs 13.98g 5%
Sugars 7.84g 31%
Dietary Fiber 4.56g 18%
Protein 1.38g 3%
Vitamin C 45.3mg 76%
Vitamin A 0.1mg 2%
Calcium 54.1mg 5%
Amount Per 100 g
Calories 60.83 Kcal (255 kJ)
Calories from fat 29.51 Kcal
% Daily Value*
Total Fat 3.28g 9%
Sodium 12.37mg 1%
Potassium 150.04mg 6%
Total Carbs 7.94g 5%
Sugars 4.45g 31%
Dietary Fiber 2.59g 18%
Protein 0.78g 3%
Vitamin C 25.7mg 76%
Calcium 30.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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