256810 sauteed beets onion fennel relish Recipes
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beets (about 6 medium), trimmed, peeled, cut into 1 pieces and5 Morebeets (about 6 medium), trimmed, peeled, cut into 1 pieces, carrots (about 4 large), trimmed, peeled, cut into 1 pieces, gala or empire apple (about 8 oz), cored, cut into 1 pieces, granny smith apple (about 8 oz), cored, cut into 1 pieces, fresh ginger, peeled, chopped into 1 pieces, fresh lemon juice6 ingredients
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beets, trimmed and scrubbed, vegetable or chicken broth and6 Morebeets, trimmed and scrubbed, vegetable or chicken broth, apple juice, unsalted butter, granny smith apples, peeled, cored, and sliced, fresh lemon juice , or to taste (from 1 large lemon), salt and freshly ground black pepper, to taste, creme fraiche, for garnish , optional8 ingredients
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beets (each 1 1/2 to 2 inches in diameter), scrubbed and ... and7 Morebeets (each 1 1/2 to 2 inches in diameter), scrubbed and trimmed, leaving about 1 inch of the stems attached, water, garlic cloves, unpeeled, olive oil, minced fresh coriander, red-wine vinegar , or to taste, minced white part of scallion, walnut halves, toasted and chopped (about 2 tsp)8 ingredients
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Beet, Chickpea, and Almond Dipbeets, chickpeas, olive oil, garlic cloves and2 Morebeets, chickpeas, olive oil, garlic cloves, red wine vinegar, almonds6 ingredients
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Minted Orange, Fennel and Red Onion Saladcoriander seeds, fresh orange juice and7 Morecoriander seeds, fresh orange juice, sherry vinegar or red-wine vinegar, salt, olive oil, red onion, fennel bulb (sometimes called anise, about 1 lb), navel oranges, loosely packed fresh mint leaves9 ingredients
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