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Beet Mousseline Recipe

Beet Mousseline Recipe

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Ingredients

Count

Nutrition

202

Calories

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Ingredients:

Serving

Directions:

In a saucepan cover beets with cold water and bring to a boil. Simmer beets 45 minutes, or until very tender. Drain beets in a colander and cool. Peel beets and in a food processor purée until smooth. Transfer purée to a large bowl and stir in vinegar and salt and pepper to taste. Purée may be make 1 day ahead and chilled, covered.
In a small bowl beat cream until it just holds stiff peaks and fold into beet purée.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	202.18 Kcal (846 kJ)
Calories from fat	99.9 Kcal
		% Daily Value*
Total Fat	11.1g	17%
Cholesterol	41.1mg	14%
Sodium	146.68mg	6%
Potassium	591.34mg	13%
Total Carbs	22.74g	8%
Sugars	16.28g	65%
Dietary Fiber	4.92g	20%
Protein	3.88g	8%
Vitamin C	8.5mg	14%
Iron	2mg	11%
Calcium	54.4mg	5%

Amount Per 100 g
Calories	89.46 Kcal (375 kJ)
Calories from fat	44.2 Kcal
		% Daily Value*
Total Fat	4.91g	17%
Cholesterol	18.19mg	14%
Sodium	64.9mg	6%
Potassium	261.65mg	13%
Total Carbs	10.06g	8%
Sugars	7.2g	65%
Dietary Fiber	2.18g	20%
Protein	1.72g	8%
Vitamin C	3.8mg	14%
Iron	0.9mg	11%
Calcium	24.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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