286000 sauteed artichokes green beans parmesan cheese Recipes

potatoes, cream of chicken soup, milk, cut green beans, cheddar cheese, shredded, velveeta cheese, cubed, salt, pepper

green beans, trimmed (8 oz), coarsely chopped tomatoes (about 2 1/2 lb), sliced red onion, crumbled feta cheese, chopped fresh mint, red wine vinegar, salt, extra virgin olive oil, black pepper, chickpeas, rinsed and drained (garbanzo beans)

green beans, trimmed (8 oz), coarsely chopped tomato (about 2 1/2 lb), sliced red onion, crumbled feta cheese, chopped fresh mint, red wine vinegar, salt, extravirgin olive oil, black pepper, chickpeas (garbanzo beans), rinsed and drained

green beans, potatoes, cream, grated cheese, mushrooms, red peppers or 1/2 red capsicum (optional), green pepper (optional), bacon, canned whole tomatoes, diced, butter or 30 g cooking spray, onion, garlic, water, salt, pepper, worcestershire sauce, fresh parsley

green tomatoes, sliced 1/4 inch thick, salt, cornmeal, grated parmesan cheese, flour, garlic powder, dried oregano, pepper, egg, beaten, vegetable oil

green beans, green and yellow , ends snapped off, tomatoes, ripe (about 1 lb), shallot, minced, lemon juice, fresh parsley leaves, minced, fresh ground black pepper, feta cheese, crumbled (1/2 cup), extra virgin olive oil

green tomatoes, sliced 1/4 inch thick, salt, cornmeal, grated parmesan cheese, all-purpose flour, garlic salt, dried oregano, pepper, egg, beaten, vegetable oil

green beans (i used a combo of green and purple beans) trimmed and cut into 2 inch pieces, diced pancetta, (if you don tsp have pancetta , you can use bacon), extra virgin olive oil, onion, diced, whole tomatoes, peeled and diced (you don tsp have to peel them, but i like them better without the peel. if they are especially seedy, go ahead and remove the seeds otherwise, i would just leave them in. also, i peel my tomatoes by holding ad turning them, on a long fork, over an open flame until they pop, peel with a knife, the peel comes right off), dried italian herbs, red pepper flakes, salt and freshly ground pepper, to taste

green tomatoes, sliced 1/4 inch thick, salt, cornmeal, grated parmesan cheese, king arthur unbleached all-purpose flour, garlic salt, dried oregano, pepper, egg, beaten, canola oil

green beans, drained, diced potatoes, drained, condensed cream of chicken soup, shredded colby cheese

green beans, red onion, feta cheese, balsamic vinegar, salt, pepper, dried dill

green beans ( french/cut ), cornstarch, lemon juice, velveeta cheese or 2 slices american cheese, salt and pepper

chopped shallots, olive oil, dijon mustard, pecans, salt, fresh green beans, bleu cheese

green beans, trimmed, roasted walnut oil, sherry vinegar, heaping tsp dijon mustard, kosher salt, freshly ground black pepper, toasted walnuts, chopped, dried cranberries, shallot , thinly sliced into half-moons, crumbly blue cheese

green beans, bean sprouts, cream of celery soup, onion rings., mix together : green beans, bean sprouts, soup in a 2quart greased, casserole dish ., bake 350-30 minutes. take out spread onion rings on top, bake another 5 minutes

green beans, trimmed, olive oil, orange juice, salt, pepper, whole walnuts, toasted, dried cranberries, crumbled goat cheese

chopped white onion, butter, flour, granulated sugar, salt, freshly ground black pepper, milk, sour cream, canned green beans, swiss cheese shredded, corn flake crumbs, butter

green beans (or fresh, cooked , green beans, cooled), center cut bacon, sauce, butter, tarragon vinegar, bottled onion juice, salt, paprika, fresh parsley (or 1 tsp dried )