61134 sauteed arctic char salad vinaigrette Recipes

  • Salad with Devilled Eggs
    salad, tomato, broccoli, olives, fat free ranch dressing and
    4 More
    salad, tomato, broccoli, olives, fat free ranch dressing, egg, mayonaise, onion, mustard
    9 ingredients
  • Salad With Radish and Green Onions
    salad greens , torn into bite-sized pieces (we like romai... and
    9 More
    salad greens , torn into bite-sized pieces (we like romaine), red radish , cut into 1/16 inch slices, green onion , cut into 1/8 inch slices, cider vinegar, apple juice (100% juice), country-style dijon mustard, salt, pepper, walnut oil, sugar (optional)
    15 min, 10 ingredients
  • Sauteed Asparagus With Dijon Vinaigrette
    dijon mustard, sherry wine or 2 tbsp red wine vinegar and
    3 More
    dijon mustard, sherry wine or 2 tbsp red wine vinegar, extra-virgin olive oil, divided, coarse salt & freshly ground black pepper, asparagus, trimmed and cut into 2 1/2-inch lengths
    17 min, 5 ingredients
  • Arctic Char with Cucumber-Feta Relish and Jalapeño-Goat Cheese Hush Puppies
    cucumber, peeled, seeded, diced (about 1 1/2 cups) and
    7 More
    cucumber, peeled, seeded, diced (about 1 1/2 cups), coarsely crumbled sheep s-milk feta cheese (about 3 oz), chopped red onion, coarsely chopped fresh italian parsley, extra-virgin olive oil, fresh lemon juice, grated lemon peel, canola oil
    1 hour , 8 ingredients
  • Charred-Tomato Vinaigrette
    roma tomatoes (12 oz. total ), extra virgin olive oil and
    7 More
    roma tomatoes (12 oz. total ), extra virgin olive oil, granulated sugar, salt , to taste, balsamic vinegar, red wine vinegar, brown sugar , firmly packed, basil leaves, fresh (each 2 in . long), pepper, freshly cracked , to taste
    1 hour , 9 ingredients
  • Charred Squid Skewers on Garlic Toast with Arugula
    bamboo skewers, cleaned squid (tubes and tentacles) and
    6 More
    bamboo skewers, cleaned squid (tubes and tentacles), chermoula marinade, crusty bread slices, garlic cloves, crushed, olive oil, lemon vinaigrette, loosely packed arugula or baby spinach, trimmed
    8 ingredients
  • Vinaigrette Beef Kabobs (Gooseberry Patch) Vinaigrette Beef Kabobs (Gooseberry Patch)
    vinaigrette dressing, divided, dijon mustard and
    5 More
    vinaigrette dressing, divided, dijon mustard, boneless beef sirloin, cut into 1-inch cubes, tomatoes, onion, sliced into 8 wedges, green pepper, sliced into 8 wedges, wooden skewers
    3 hour 8 min, 7 ingredients
  • Salad: Italian Style Green Leaves With Mozzarella, Tomatoes Salad: Italian Style Green Leaves With Mozzarella, Tomatoes
    salad leaves (italian style , chose a packet which includ... and
    9 More
    salad leaves (italian style , chose a packet which includes e.g. green oak leaf, lollo rosso and apollo), mozzarella cheese, thinly sliced, tomatoes, halved (or sliced if you have the time or patience), yellow pepper, de-seeded and sliced, black olives (optional), chopped basil (optional), lemon juice, olive oil, sun-dried tomato (finely diced ), salt & freshly ground black pepper
    10 min, 10 ingredients
  • Salad Oil Pie Pastry Salad Oil Pie Pastry
    salad oil, ice water, flour, salt
    5 min, 4 ingredients
  • Salad Dressing Cake Salad Dressing Cake
    salad dressing, cold water, all purpose flour, soda, salt and
    3 More
    salad dressing, cold water, all purpose flour, soda, salt, white sugar, cocoa, vanilla
    45 min, 8 ingredients
  • Salad Dressing-60 second Salad Dressing-60 second
    salad greens, veggies-broc , carrot , celery, etc chopped and
    4 More
    salad greens, veggies-broc , carrot , celery, etc chopped, mayonnaise, balsamic vinegar, orange juice, salt
    6 ingredients
  • Sauteed Swordfish with Niçoise Vinaigrette Sauteed Swordfish with Niçoise Vinaigrette
    olive oil, two 1-inch thick swordfish steaks and
    9 More
    olive oil, two 1-inch thick swordfish steaks, chopped pitted kalamata or other brine-cured black olives, chopped drained bottled roasted red pepper, chopped fresh parsley leaves , preferably flat-leafed, drained bottled capers, chopped fine, flat anchovy fillet, minced, garlic clove, minced and mashed to a paste with 1/4 tsp salt, minced scallion, balsamic or red-wine vinegar, lemon wedges as an accompaniment
    11 ingredients
  • Charred Tricolore Salad Charred Tricolore Salad
    heads radicchio, cored and quartered and
    8 More
    heads radicchio, cored and quartered, endives , halved lengthwise, recipe balsamic vinaigrette (see below ), fresh oregano leaves, finely chopped, arugula, dijon mustard, balsamic vinegar, extra virgin olive oil, salt and pepper to taste
    9 ingredients
  • Sauteed Duck Gizzard Salad with Mizuna, Carrot Pickles, Leek Confit and Pears Vinaigrette (Mario Batali) Sauteed Duck Gizzard Salad with Mizuna, Carrot Pickles, Leek Confit and Pears Vinaigrette (Mario Batali)
    duck gizzards, carrots , cut into fine julienne and
    13 More
    duck gizzards, carrots , cut into fine julienne, red wine vinegar, dried oregano, salt, poppy seeds, leeks , rinsed clean, virgin olive oil , plus 3 tablespoons, sugar, sweet sherry, comice pears, dijon mustard, sherry vinegar, extra virgin olive oil, mizuna , or chicory or other peppery firm greens, washed and spun dry
    15 ingredients
  • Salad Bar Gazpacho Salad Bar Gazpacho
    vegetable juice cocktail, chilled and
    11 More
    vegetable juice cocktail, chilled, chopped cucumbers (from the salad bar), chopped green peppers (from the salad bar), bottled balsamic vinaigrette (or all-purpose vinaigrette made with balsamic vinegar), sherry wine vinegar, garlic clove, quartered, kosher salt, fresh ground black pepper, cooked shrimp, halved and tails removed or 3/4 lb cubed cooked chicken, chopped fresh tomatoes (from the salad bar) or 1 cup halved cherry tomatoes (from the salad bar), garlic-flavored croutons (from the salad bar), chopped onions (from the salad bar) or 1/4 cup scallion (from the salad bar)
    10 min, 12 ingredients
  • Sauteed Tilefish with Haricots Verts and Tomato Vinaigrette and Turned Potatoes (Bobby Flay) Sauteed Tilefish with Haricots Verts and Tomato Vinaigrette and Turned Potatoes (Bobby Flay)
    sherry vinegar, soy sauce, olive oil and
    12 More
    sherry vinegar, soy sauce, olive oil, salt and freshly ground pepper, haricot verts , cooked in salted water until al dente and drained, vinaigrette, tomatoes, halved, seeded and finely diced, shallots, finely sliced, salt and freshly ground pepper, chopped chives, tile fish fillets, about 6 oz each, salt and pepper, flour, yellow cornmeal, olive oil
    30 min, 15 ingredients
  • Charred Tomato Vinaigrette Charred Tomato Vinaigrette
    roma tomatoes and
    9 More
    roma tomatoes, extra-virgin olive oil plus oil to coat tomatoes divided, shallot minced, garlic minced, rice wine vinegar, sugar, salt, freshly ground black pepper, fresh spinach leaves to serve 6 people, freshly grated parmesan cheese
    10 min, 10 ingredients
  • Charred-Tomato Vinaigrette Charred-Tomato Vinaigrette
    roma tomatoes (12 oz. total ), extra-virgin olive oil and
    7 More
    roma tomatoes (12 oz. total ), extra-virgin olive oil, granulated sugar, salt, balsamic vinegar, red wine vinegar, brown sugar, fresh basil leaves (each 2 in. long), rinsed , or 1/2 tsp dried basil, pepper
    9 ingredients




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