Charred-Tomato Vinaigrette Recipe

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Ingredients

Count

Nutrition

377

Calories

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Ingredients:

Serving

4 roma tomatoes (12 oz. total )
2 tbsp extra-virgin olive oil
1/2 tsp granulated sugar
about 1/4 tsp salt
2 tbsp balsamic vinegar
2 tbsp red wine vinegar
1 tsp firmly packed brown sugar
4 fresh basil leaves (each 2 in. long), rinsed
pepper

Directions:

Rinse and core tomatoes; cut in half lengthwise. Set halves, cut side up, in a 9-inch cake pan. Brush cut sides with a total of 2 teaspoons oil. Sprinkle evenly with granulated sugar and 1/4 teaspoon salt. Bake in a 400° regular or convection oven until tomatoes are browned, 35 to 45 minutes. Let cool.
In a blender, whirl tomatoes, balsamic vinegar, red wine vinegar, remaining 4 teaspoons olive oil, brown sugar, and basil until smooth. Add salt and pepper to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	377.21 Kcal (1579 kJ)
Calories from fat	266.48 Kcal
		% Daily Value*
Total Fat	29.61g	46%
Sodium	609.67mg	25%
Potassium	861.05mg	18%
Total Carbs	24.31g	8%
Sugars	20.21g	81%
Dietary Fiber	3.42g	14%
Protein	3.43g	7%
Vitamin C	48.1mg	80%
Iron	0.4mg	2%
Calcium	49mg	5%

Amount Per 100 g
Calories	85.87 Kcal (360 kJ)
Calories from fat	60.66 Kcal
		% Daily Value*
Total Fat	6.74g	46%
Sodium	138.79mg	25%
Potassium	196.01mg	18%
Total Carbs	5.53g	8%
Sugars	4.6g	81%
Dietary Fiber	0.78g	14%
Protein	0.78g	7%
Vitamin C	10.9mg	80%
Iron	0.1mg	2%
Calcium	11.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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