Charred Tomato Vinaigrette Recipe

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Charred Tomato Vinaigrette
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  1. Slice tomatoes in half lengthwise.
  2. Brush lightly with a little olive oil and grill over charcoal until tomatoes are slightly charred.
  3. Remove from grill then set aside and cool slightly.
  4. In blender puree tomatoes with shallot, garlic, vinegar and sugar.
  5. Pour mixture into bowl.
  6. Add 1 cup olive oil and whisk to blend then season with salt and pepper.
  7. Toss with spinach and cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 378.93 Kcal (1587 kJ)
Calories from fat 355.09 Kcal
% Daily Value*
Total Fat 39.45g 61%
Sodium 394.9mg 16%
Potassium 193.29mg 4%
Total Carbs 7.09g 2%
Sugars 4.34g 17%
Dietary Fiber 1.18g 5%
Protein 1.17g 2%
Vitamin C 9mg 15%
Iron 0.2mg 1%
Calcium 15.7mg 2%
Amount Per 100 g
Calories 308.05 Kcal (1290 kJ)
Calories from fat 288.67 Kcal
% Daily Value*
Total Fat 32.07g 61%
Sodium 321.04mg 16%
Potassium 157.13mg 4%
Total Carbs 5.77g 2%
Sugars 3.53g 17%
Dietary Fiber 0.96g 5%
Protein 0.95g 2%
Vitamin C 7.3mg 15%
Iron 0.2mg 1%
Calcium 12.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
  • 11

Good Points

  • saturated fat free,
  • cholesterol free

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