Salad Bar Gazpacho Recipe

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Salad Bar Gazpacho
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  1. Combine the tomato-vegetable juice with 1/2 cup each of the cucumber and green pepper, the vinaigrette, sherry vinegar, and garlic in a food processor or blender.
  2. Blend until the vegetables are pureed. Taste and add salt and pepper to taste.
  3. Divide the gazpacho among 4 chilled soup plates and top with the remaining chopped cucumber and pepper, tomatoes, shrimp, croutons, and onion.
  4. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 250.37 Kcal (1048 kJ)
Calories from fat 94.93 Kcal
% Daily Value*
Total Fat 10.55g 16%
Cholesterol 117.34mg 39%
Sodium 515.81mg 21%
Potassium 490.18mg 10%
Total Carbs 18.64g 6%
Sugars 5.75g 23%
Dietary Fiber 2.35g 9%
Protein 19.61g 39%
Vitamin C 58mg 97%
Iron 0.9mg 5%
Calcium 78.5mg 8%
Amount Per 100 g
Calories 75.45 Kcal (316 kJ)
Calories from fat 28.61 Kcal
% Daily Value*
Total Fat 3.18g 16%
Cholesterol 35.36mg 39%
Sodium 155.45mg 21%
Potassium 147.72mg 10%
Total Carbs 5.62g 6%
Sugars 1.73g 23%
Dietary Fiber 0.71g 9%
Protein 5.91g 39%
Vitamin C 17.5mg 97%
Iron 0.3mg 5%
Calcium 23.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
  • 6

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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