Salad Bar Gazpacho Recipe

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Ingredients:

Serving

2 (11 1/2 oz) cans vegetable juice cocktail, chilled
1 1/2 cups chopped cucumbers (from the salad bar)
1 1/2 cups chopped green peppers (from the salad bar)
1/4 cup bottled balsamic vinaigrette
2 tsp sherry wine vinegar
1 garlic clove, quartered
kosher salt
fresh ground black pepper
3/4 lb cooked shrimp, halved and tails removed
1 cup chopped fresh tomatoes (from the salad bar) or 1 cup halved cherry tomatoes (from the salad
1 cup garlic-flavored croutons (from the salad bar)
1/4 cup chopped onions (from the salad bar) or 1/4 cup scallion (from the salad

Directions:

Combine the tomato-vegetable juice with 1/2 cup each of the cucumber and green pepper, the vinaigrette, sherry vinegar, and garlic in a food processor or blender.
Blend until the vegetables are pureed. Taste and add salt and pepper to taste.
Divide the gazpacho among 4 chilled soup plates and top with the remaining chopped cucumber and pepper, tomatoes, shrimp, croutons, and onion.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	250.37 Kcal (1048 kJ)
Calories from fat	94.93 Kcal
		% Daily Value*
Total Fat	10.55g	16%
Cholesterol	117.34mg	39%
Sodium	515.81mg	21%
Potassium	490.18mg	10%
Total Carbs	18.64g	6%
Sugars	5.75g	23%
Dietary Fiber	2.35g	9%
Protein	19.61g	39%
Vitamin C	58mg	97%
Iron	0.9mg	5%
Calcium	78.5mg	8%

Amount Per 100 g
Calories	75.45 Kcal (316 kJ)
Calories from fat	28.61 Kcal
		% Daily Value*
Total Fat	3.18g	16%
Cholesterol	35.36mg	39%
Sodium	155.45mg	21%
Potassium	147.72mg	10%
Total Carbs	5.62g	6%
Sugars	1.73g	23%
Dietary Fiber	0.71g	9%
Protein	5.91g	39%
Vitamin C	17.5mg	97%
Iron	0.3mg	5%
Calcium	23.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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