61982 sauteed albarino wine anna flay Recipes
-
thick hickory-smoked bacon slices, chopped sweet onion and11 Morethick hickory-smoked bacon slices, chopped sweet onion, garlic cloves, minced, chopped fresh thyme, chopped fresh oregano, bay leaf, sliced zucchini, sliced yellow or zephyr squash, tomatoes, halved, butter, red wine vinegar, salt and freshly ground pepper, garnish: bay leaf13 ingredients
-
-
skinless, boneless chicken cutlets or breast halves (abou... and11 Moreskinless, boneless chicken cutlets or breast halves (about 1 lb), flattened to 1/3 inch thick, salt , to taste, freshly ground pepper , to taste, italian-seasoned breadcrumbs, grated parmesan cheese, egg, beaten, extra-virgin olive oil, divided, tomatoes, chopped, sliced cucumber, minced fresh basil , chives, or tarragon, or a combination, balsamic or red wine vinegar23 min, 12 ingredients
-
-
canola oil, sweet onion (preferably vidalia), diced and12 Morecanola oil, sweet onion (preferably vidalia), diced, garlic, thinly sliced, ground coriander, mustard seeds, ground cumin, green tomatoes, quartered and thinly sliced, rice vinegar, sugar, kosher salt, cayenne pepper, shrimp, shells on, deveined, white wine, cooked white long-grain rice14 ingredients
-
olive oil and8 Moreolive oil, skinless, boneless chicken-breast halves, 2 pork tenderloins, halved (1 1/2 to 2 lb total), or 1 1/2 lb skinless salmon fillet (4 pieces), kosher salt, freshly ground black pepper, sweet potato, peeled and cubed (1 1/2 cups), firm pear -- peeled, cored, and cubed, red wine vinegar, dijon mustard, fresh tarragon leaves, chopped30 min, 9 ingredients
-
Sauteed Pork Tenderloin with Shallot-Tarragon Saucepork tenderloin, trimmed, all-purpose flour, salt and7 Morepork tenderloin, trimmed, all-purpose flour, salt, black pepper, vegetable oil, sliced shallots, dry white wine, apple juice, dijon mustard, chopped fresh tarragon10 ingredients
-
Sauteed Red Cabbagebacon slices, chopped and5 Morebacon slices, chopped, onion, thinly sliced and separated into rings, coarsely chopped red cabbage (about 2 1/2 lb), dry red wine, sugar, salt6 ingredients
-
Sauteed shrimpgray shrimp, white wine, parsley minced, shallots chopped and3 Moregray shrimp, white wine, parsley minced, shallots chopped, onion chopped, peppercorns, bay leaf30 min, 7 ingredients
-
Sauteed Chicken Livers with Raisins and Pine Nutspine nuts, raisins and10 Morepine nuts, raisins, canned low-sodium chicken broth or homemade stock, dry vermouth or dry white wine, butter, olive oil, chicken livers, each cut in half, salt, fresh-ground black pepper, garlic, minced, flour, chopped flat-leaf parsley12 ingredients
-
Sauteed Chicken Breasts with Tarragon Cream Saucebutter and8 Morebutter, boneless, skinless chicken breasts (about 1 1/3 lb in all ), salt, fresh-ground black pepper, chopped onion, flour, dry white wine, dried tarragon , or 1 1/2 tsp chopped fresh tarragon, heavy cream9 ingredients
-
Sauteed Chicken in Dijon-Cream Sauceskinless, boneless chicken breast halves and10 Moreskinless, boneless chicken breast halves, freshly ground black pepper, divided, salt, all-purpose flour, olive oil, divided, chopped shallots, dry white wine or fat-free, less-sodium chicken broth, fat-free , less-sodium chicken broth, dijon mustard, chopped fresh tarragon, low-fat sour cream26 min, 11 ingredients
-
Sauteed Scallops on Lemon Fettuccineall-purpose flour, salt, cracked pepper, sea scallops and9 Moreall-purpose flour, salt, cracked pepper, sea scallops, olive oil, margarine, vodka or dry white wine, grated lemon rind, fresh lemon juice, garlic clove, minced, hot cooked fettuccine (about 12 oz uncooked ), grated parmesan cheese, chopped fresh flat-leaf parsley13 ingredients
-
Sauteed Mushroomssliced fresh mushrooms, olive oil and4 Moresliced fresh mushrooms, olive oil, dry red wine or reduced-sodium beef broth, reduced-sodium beef bouillon granules, garlic powder, pepper15 min, 6 ingredients
-
Sauteed Foie Gras with Apple Juliennecider reduction (about 2 cups apple cider reduced to a sy... and14 Morecider reduction (about 2 cups apple cider reduced to a syrupy thickness), sherry vinegar, reduced chicken stock (about 2 cups chicken stock reduced to a syrupy thickness), unsalted butter, salt, green peppercorns , in brine (canned), granny smith apple , cut into 1/8 julienne on mandoline, extra virgin olive oil, lemon juice, frisee lettuce (curly endive-preferably as yellow as possible), mesclun greens, foie gras (ny state duck), about 3 oz each, wondra flour for dredging foie gras, vegetable oil for sauteeing, salt and pepper30 min, 15 ingredients
-
Sauteed Soft-Shelled Crabs with Ginger Carrot Broth and Baby Bok Choycarrots, peeled and chopped and12 Morecarrots, peeled and chopped, knob of ginger, peeled and chopped, chicken stock, wondra flour for dredging, old bay seasoning, cornmeal, milk, soft shell crabs, cleaned, lemon, halved, baby bok choy, washed, butter, chopped garlic, canola oil for sauteeing13 ingredients
Related searches:
- sauteed with wine and
- sauteed with wine and tomatoes
- sauteed mushrooms wine
- sauteed white wine sauce over
- sauteed chicken wine sauce over
- sauteed chicken with wine and
- sauteed with white wine and
- sauteed chicken with white wine and
- sauteed chicken with white wine and tomatoes
- sauteed mushrooms red wine
- bobby flay
- wine racks
- food and wine
- wine cooler
- wine glasses
- red wine
- sauteed spinach
- marsala wine