238440 saute green beans warm tomato bacon Recipes

green beans, trimmed, tomatoes, canned, celery, chopped, green bell pepper, chopped, onion powder

french style green beans (drained ), tomatoes (halved ), fresh green onions (sliced ), french dressing

frozen green beans, ripe tomatoes, cut into small wedges, onion , cut vertically into thin slivers, lime juice, honey, vegetable oil, garlic cloves, crushed, dried basil, salt and pepper

fresh green beans, trimmed, tomatoes, halved, minced fresh basil or 2 tsp dried basil, tarragon vinegar, crisco light olive oil, garlic clove, minced, pepper, salt

fresh green beans, trimmed, tomatoes, halved, pitted ripe olives, halved, italian salad dressing, crumbled feta cheese

fresh green beans, trimmed, tomatoes, quartered, cubed english cucumber, olive oil, balsamic vinegar, ground mustard, salt, pepper, sugar, garlic powder

fresh green beans, trimmed, tomatoes, halved, minced fresh basil or 2 tsp dried basil, tarragon vinegar, olive oil, garlic clove, minced, pepper, salt

bacon, diced, crushed garlic, crushed red pepper flakes, frozen whole green beans, salt and pepper to taste

green beans, trimmed, cut into 2-inch lengths, bacon slices, chopped shallot, white wine vinegar

green beans , cut into 2 inch pieces, bacon, chopped shallot, white wine vinegar

green beans (i used a combo of green and purple beans) trimmed and cut into 2 inch pieces, diced pancetta, (if you don tsp have pancetta , you can use bacon), extra virgin olive oil, onion, diced, whole tomatoes, peeled and diced (you don tsp have to peel them, but i like them better without the peel. if they are especially seedy, go ahead and remove the seeds otherwise, i would just leave them in. also, i peel my tomatoes by holding ad turning them, on a long fork, over an open flame until they pop, peel with a knife, the peel comes right off), dried italian herbs, red pepper flakes, salt and freshly ground pepper, to taste

green beans, garlic scapes, olive oil, red pepper, diced, salt, & freshly ground pepper, balsamic vinegar

green beans, ends removed, olive oil, dried shallots, chopped, balsamic vinegar or 1 tbsp red wine vinegar, chickpeas, drained 19oz, tomatoes, seeded, chopped, fresh basil or 1 tsp dried basil, chopped, lemon juice, fresh, salt, black pepper, freshly ground, kalamata olive

fresh green beans, cut into 1/2 pieces, sweet onion, finely chopped, cumin seeds, cayenne pepper , or to taste, salt, chopped fresh cilantro to taste

red wine vinegar, minced fresh basil or 4 tsp dried basil, olive oil, divided, sugar, salt, boneless skinless chicken breasts, cubed, fresh green beans, trimmed, tomatoes, chopped

turkey bacon, olive oil, shallot, chopped, garlic, chopped, dry white wine, green beans, butter, salt and pepper to taste

garlic clove, split, green beans, trimmed and cut into 2-inch lengths, pot half full of boiling salt water, coarse grain bread, 1/2-inch-thick, toasted and still warm, delicious ripe tomatoes, cut into 1 inch chunks, extra virgin olive oil, red wine vinegar, salt & freshly ground black pepper

green beans, trimmed and cut in half, coarse salt, extra-virgin olive oil , 2 turns of the pan, butter, onion, chopped, portobello mushroom caps, halved and thinly sliced, dry sherry