Green Bean Salad Recipe

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Green Bean Salad
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Ingredients:

Directions:

  1. Combine ingredients in your serving bowl.
  2. Cover and chill at least 1 hour before serving.
  3. *Note: This recipe is best served fresh.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 100.64 Kcal (421 kJ)
Calories from fat 86.63 Kcal
% Daily Value*
Total Fat 9.63g 15%
Sodium 94.69mg 4%
Potassium 167.26mg 4%
Total Carbs 3.5g 1%
Sugars 2.27g 9%
Dietary Fiber 0.85g 3%
Protein 0.75g 2%
Vitamin C 10mg 17%
Iron 0.1mg 1%
Calcium 11.5mg 1%
Amount Per 100 g
Calories 117.99 Kcal (494 kJ)
Calories from fat 101.56 Kcal
% Daily Value*
Total Fat 11.28g 15%
Sodium 111.01mg 4%
Potassium 196.1mg 4%
Total Carbs 4.1g 1%
Sugars 2.66g 9%
Dietary Fiber 0.99g 3%
Protein 0.88g 2%
Vitamin C 11.8mg 17%
Iron 0.1mg 1%
Calcium 13.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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