Winey Green Beans With Turkey Bacon Recipe

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Ingredients:

Serving

6 strips turkey bacon
1 tsp olive oil
1 large shallot, chopped
1 clove garlic, chopped
1/3 cup dry white wine
1 lb. green beans
1 tsp butter
salt and pepper to taste

Directions:

Blanch green beans in a pot of salted water to desired doneness.
Cook bacon in a large skillet until crisp. (Add 1 or 2 t. of olive oil if needed. I usually don't need it.)
Set aside bacon, and add olive oil to hot pan on medium.
Add shallots and garlic and cook for 3-5 minutes, until softened.
Deglaze pan with wine and cook for another 3 minutes or so until just a few tablespoons of wine are left.
Add blanched green beans to pan, along with cooked, crumbled bacon, butter, and salt and pepper. Toss together.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	567.45 Kcal (2376 kJ)
Calories from fat	328.77 Kcal
		% Daily Value*
Total Fat	36.53g	56%
Cholesterol	123.08mg	41%
Sodium	2823.08mg	118%
Potassium	867.38mg	18%
Total Carbs	18.83g	6%
Sugars	6.6g	26%
Dietary Fiber	4.54g	18%
Protein	40.35g	81%
Vitamin C	16.8mg	28%
Iron	4mg	22%
Calcium	70.3mg	7%

Amount Per 100 g
Calories	191.5 Kcal (802 kJ)
Calories from fat	110.95 Kcal
		% Daily Value*
Total Fat	12.33g	56%
Cholesterol	41.54mg	41%
Sodium	952.71mg	118%
Potassium	292.72mg	18%
Total Carbs	6.35g	6%
Sugars	2.23g	26%
Dietary Fiber	1.53g	18%
Protein	13.62g	81%
Vitamin C	5.7mg	28%
Iron	1.3mg	22%
Calcium	23.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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