164760 saute green bacon shallot dressing Recipes

bacon, diced, onion, sliced, red wine vinegar, seasoning salt, green beans (frequently 1 16 oz package of frozen, french-cut )

mixed baby salad greens, chopped cooked chicken breast (about 3/4 lb), red onion slices, chopped pecans, toasted, acai dressing

bacon, cut into small pieces, eggs, iceberg lettuce , torn into bite-sized pieces, green bell pepper, diced, green onions, chopped, cucumber, peeled and diced, stalks celery, sliced, broccoli florets, mayonnaise

green beans, rinsed and snapped in half, bacon, diced, almonds , dry roasted, chopped, cider vinegar

bacon, chopped in small pieces, onion, chopped fine, french style green beans, pepper

bacon, crumbled, green onions, greens and whites, minced, light cream cheese, velveeta reduced fat cheese product (1/2 block), garlic powder, dried red pepper flakes, beer (1/2 can)

bacon, coarsely chopped, green beans, trimmed, cut in half, red bell pepper , cut lengthwise into thin strips, low sodium chicken broth

green beans, fresh, bacon, coarsely chopped, vegetable oil, zucchini , medium sized, sliced 1 /4-inch thick, onion, finely chopped, dried savory or 1/4 tsp thyme, salt, pepper

green beans (whole style ), bacon, brown sugar (approximately ), salt, pepper, garlic powder, toothpick

green beans, thawed if frozen, bacon, onion, chopped, red bell pepper, seeded and diced (optional), dry white wine, milk, butter, condensed cream of mushroom soup, soy sauce, salt and pepper, shredded mozzarella cheese, french-fried onions, more to taste

bacon, cut into small pieces (easily done with kitchen shears!), turnip greens (i use sylvia s seasoned ), italian refrigerated bread dough

soft breadcrumbs, egg white, lightly beaten, mayonnaise, chopped fresh parsley, prepared mustard, celery salt, freshly ground pepper, salt, fresh lump crabmeat, drained and flaked, vegetable oil, mixed salad greens, dijon dressing, garnish: lemon slices

loosely packed fresh basil leaves, pine nuts, garlic clove, halved, freshly grated parmigiano-reggiano cheese, loosely packed gourmet mixed salad greens, tangerine dressing, tangerines, sectioned, purple onion, halved and thinly sliced

onions , cut into 1/4-inch-thick slices, white and pale green parts of 2 lb (about 6) leeks, split lengthwise, washed well, and chopped, shallots , cut into 1/4-inch-thick slices, unsalted butter, heavy cream, coarse fresh bread crumbs, grated extra-sharp cheddar (about 1/4 lb), paprika

bacon slices, coarsely chopped, green beans, trimmed, cut in half, red bell pepper , cut lengthwise into thin strips, canned low-salt chicken broth

bacon (can use more or less bacon), onion, chopped, minced garlic (to taste), stalks celery, chopped, green pepper, chopped, mushroom soup, undiluted, grated parmesan cheese (can use more ), milk (use half of the can of the mushroom soup), cooked converted white rice (i use uncle ben s converted rice for this), canned mushroom slices, drained, salt and pepper