Directions:
- Combine first 3 ingredients in a food processor or blender; process until smooth, stopping to scrape down sides. Stir together basil mixture and grated cheese in a small bowl.
- Place a 1 1/2 round cutter on a lightly greased baking sheet. Sprinkle 1 tablespoon cheese mixture into cutter. Press cheese into cutter; remove cutter. Repeat procedure with remaining cheese mixture, spacing wafers 2 apart. Bake at 350° for 10 to 12 minutes or until edges are browned. Cool 30 seconds on baking sheet. Remove to wire racks to cool completely.
- Toss salad greens with Tangerine Dressing. Add tangerine sections and onion slices. Serve with cheese wafers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.76 Kcal (690 kJ) | ||
| Calories from fat | 105.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.68g | 18% | |
|---|---|---|---|
| Cholesterol | 10.03mg | 3% | |
| Sodium | 423.46mg | 18% | |
| Potassium | 31.22mg | 1% | |
| Total Carbs | 12.93g | 4% | |
| Sugars | 2.72g | 11% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 7.9g | 16% | |
| Vitamin C | 12.7mg | 21% | |
| Vitamin A | 4.7mg | 158% | |
| Iron | 80.7mg | 448% | |
| Calcium | 32.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 63.07 Kcal (264 kJ) | ||
| Calories from fat | 40.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.47g | 18% | |
|---|---|---|---|
| Cholesterol | 3.84mg | 3% | |
| Sodium | 162.09mg | 18% | |
| Potassium | 11.95mg | 1% | |
| Total Carbs | 4.95g | 4% | |
| Sugars | 1.04g | 11% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 3.03g | 16% | |
| Vitamin C | 4.8mg | 21% | |
| Vitamin A | 1.8mg | 158% | |
| Iron | 30.9mg | 448% | |
| Calcium | 12.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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