210689 sausages and green lentils with tomato salsa Recipes

dry green lentils, water, vegetable oil, basmati rice, vegetable oil, onion, chopped, salt to taste

thick-cut bacon, coarsely chopped, onion, diced, water, smoked ham hock, french green lentils, rinsed, drained, chopped fresh parsley, chopped fresh thyme, walnut oil or olive oil, red wine vinegar, dijon mustard, chopped red onion, chopped celery

salami (chunk form, rather than sliced), green beans, sliced green onion, tomatoes, dijon-style mustard, white wine vinegar, salt, fresh ground pepper, olive oil

green cherry tomatoes, fresh dill, peppercorns, hot red peppers, water, white vinegar, pickling spices, pickling salt

water, uncooked stone-ground white or yellow grits or polenta, salt, shredded parmesan cheese, garlic powder, black pepper, extra virgin olive oil, divided, tomato salsa

olive oil, spicy sausage, onion, chopped, carrot, chopped, garlic clove, crushed, bay leaf, fresh rosemary, green lentils or 250 g brown lentils, hot vegetable stock, canned tomatoes, chopped, flat leaf parsley, chopped, salt and pepper

green lentils, rinsed, tomato, red onion, peeled, peppers , hot chili, red, halved and deseeded, fresh coriander leaves, lime juice, (juice of 1 lime )

lentils, rinsed and picked over, water, minced fresh thyme or 1/2 tsp dried thyme, salt, pepper, bay leaf, herbes de provence, sausage meat, hot italian sausage, tomatoes, drained and chopped, sliced celery, sliced carrot, sliced onion, dry pasta, cut into bits, knorr oxtail soup mix

onion, finely chopped, olive oil, garlic clove, finely chopped, green chilies , deseeded and finely chopped, green lentils, allspice, honey, lemon , zested, then juiced, vegetable stock, salt, pepper, cilantro leaves, eggs, saffron threads, crumbled, cream, butter

green jalapeno chiles (about 4), all-purpose flour, yellow cornmeal, baking soda, kosher salt , plus about 1/2 tsp for sprinkling on cooked fritters, buttermilk, egg, cream cheese, frozen and grated (about 1/4 cup), vegetable oil, tomato salsa, sour cream

green lentil, marjoram, fresh flat-leaf parsley (or 1/2 tsp dry ), olive oil (approx ), salt and pepper, to taste

onion, chopped, olive oil, carrots, chopped, chicken broth (1 can), water, french green lentil, rinsed, dried thyme, dried rosemary, salt and pepper

salami ; chunk form, green beans, sliced green onion, tomatoes; peeled, dressing, dijon mustard, white wine vinegar, salt, freshly ground pepper, olive oil

firm green mangoes, tomatoes, cubed, onions, finely chopped, fish sauce , to taste, fresh cilantro, finely chopped, pepper

green tomatoes (cored, seeded and cut into 1/4-inch dice ), red onion, cut into 1/4-inch dice, garlic, chopped, jalapeno pepper, stemmed, seeded and minced, lime juice, cilantro leaves, finely chopped, cumin, ground, salt , to taste, black pepper, freshly ground , to taste

green lentils or 1 1/2 cups brown lentils, rinsed and picked over, italian turkey sausage link, casings removed, chopped green bell pepper, chopped red bell pepper, chopped celery, sliced green onion, chopped italian parsley, extra virgin olive oil, red wine vinegar, dijon mustard, garlic cloves, crushed through a press, salt, fresh ground black pepper, red leaf lettuce, ripe plum tomatoes, cored and cut into wedges, hard-boiled eggs, peeled and halved, radishes

smoked sausage, diced (i used light smoked beef sausage), lentils, olive oil (or cooking spray), onions, diced, celery, diced, carrot, diced, potatoes, peeled and diced, garlic cloves, minced, salt, pepper, oregano, thyme, bay leaves, diced tomatoes in tomato puree, tomato paste, canned beef broth

lentils (green or brown ), carrots or 2 medium , diced, mushrooms, sliced, stalks celery, diced, onion, diced, garlic cloves, pressed, vegetable stock (try using the italian 1 with basil, rosemary and thyme), tiny pasta (optional), italian sausage, diced (real or fake sausage, optional for a heartier soup), tomato paste, balsamic vinegar (or red wine vinegar or red wine itself), butter, fresh basil (to garnish ) (optional), parmesan cheese (to garnish ) (optional)