45120 sausage thanksgiving dressing network Recipes

sausage, cooked & crumbled, shredded cheddar cheese, ranch dressing (liquid not the powder ), red pepper, phyllo cups (4 boxes of 15)

sausage, garlic & herb salad dressing mix, velveeta cheese, tabasco sauce

sausage (i used jimmy dean), hot sausage (i used jimmy dean), chicken broth, cream of chicken soup, cream of celery soup, yellow onion, finely chopped, frozen southern style hash brown potatoes, milk , to thin

sausage (i use breakfast ), tomato soup, onion, chopped, lemon juice, brown sugar, worcestershire sauce (or soya sauce), mustard, tabasco sauce

sausage (i prefer jimmy dean spicy ), onion, diced, diced potatoes, water, salt, marjoram, pepper, cream-style corn, whole kernel corn, evaporated milk

sausage (hot breakfast ), unsalted butter, wondra flour, whole milk, salt and pepper

sausages , pork, partially cooked (i used link .), apples (tart ), brown sugar

sausage (i use breakfast , like jimmy dean or bob evans), milk, velveeta cheese, dijon mustard, diced tomato, drained, sliced mushrooms, green onion, cayenne pepper, elbow macaroni, parmesan cheese

sausage, hot sausage, cheddar cheese, sharp cheddar cheese, bisquick

sausage balls, ground sausage, baking mix (recommended : bisquick), grated sharp cheddar cheese, pepper, dip, mayonnaise, mustard, horseradish

sausage, cheddar cheese, grated, rotel tomatoes, drained (i pulse mine the the food processor), eggs, ranch dressing, sour cream, milk, unbaked deep dish pie shells

won -ton wrappers --------found at asian markets and in produce area of any grocery store., sausage, cooked and drained well, pepper jack cheese or just jack cheese shredded., shredded sharp- cheddar cheese, hidden valley original ranch dressing mix (prepare as directed), sliced black olives, red - pepper -chopped

x 8 pan buttermilk cornbread-baked and cooled, seasoned stuffing mix(such as pepperidge farm ), chopped sweet onion, chopped celery, spicy pork sausage, hot turkey or chicken stock, eggs, poultry seasoning -or to taste, salt -or to taste, black pepper -or to taste

hot ground pork sausage, ranch dressing, frozen mini-phyllo pastry shells, thawed, pickled jalapeno slices, drained, shredded sharp cheddar cheese

butter or margarine, onions (about 3/4 lb. total), peeled and chopped, chopped celery, corn kernels, fresh or frozen, bulk pork sausage, shucked fresh or canned oysters, dried rubbed sage, dried thyme, cornbread, salt and pepper

sausages, bacon, water, herb stuffing mix, bulk, ground , hot italian sausage, raw, butter, eggs, beaten, mustard dipping sauce, mayonnaise, sour cream, dijon mustard, white wine vinegar, drops tabasco sauce , depending on how hot you want it, garlic, peeled and crushed

sausage muffin cups, hot or mild sausage, onion, finely chopped, green, red, and/or yellow bell pepper finely chopped, mayonnaise (i am going to try 1/2 and 1/2 adding sour cream), shredded colby jack cheese, teaspoonsful basil, teaspoonful pepper (i leave out the pepper), flaky refrigerated biscuits, cut into quarters