40590 sausage stove top dinner Recipes

bulk pork sausage, head cabbage (about 1-1/2 lb), thinly sliced, onion, thinly sliced, carrot, shredded, chicken bouillon granules, boiling water, sour cream, salt, pepper, noodles, cooked and drained, fresh parsley , optional

velveeta shells and cheese dinner, cream of mushroom soup, albacore tuna, frozen broccoli, thawed (cooked fresh broccoli can also be used), grated cheddar cheese

new potatoes, onions, quartered, pale ale, water, old bay seasoning, kosher salt, chorizo sausage, sliced, ears corn, husked, lobsters, mussels, melted butter (optional)

minced onion, minced green pepper, butter or 1 tbsp margarine, pork and beans (i drain the top juice off), brown sugar, molasses, catsup, prepared mustard

pork sausage, refrigerated crescent dinner rolls, frozen cubed hash brown potatoes, thawed, red peppers, and yellow diced, tomato, chopped, monterey jack cheese, shredded, eggs, lightly beaten, milk, salt, black pepper, parmesan cheese, grated, cilantro, chopped

sausage (use top quality ), onion, finely chopped, eggs, beaten, sugar, milk, vegetable oil, cream-style corn, cheddar cheese, shredded, self-rising cornmeal mix

kielbasa sausage , cut into 1/2-inch pieces, sauerkraut, drained, apple juice, brown sugar, caraway seeds, rome apples, peeled and sliced

eggs, beaten, ranch style beans, turkey sausage or 1/2 lb italian sausage or 1/2 lb breakfast sausage, green onion, chopped, provolone cheese, flour tortillas, salsa, salt and pepper

jennie-o italian turkey sausage, ricotta cheese, rotini pasta, italian-style diced tomatoes, parmesan cheese, minced garlic, onion powder, crushed red pepper flakes (to taste), butter

eggs, potato, salsa, links sausage, cheddar cheese (divided ), salt, pepper

italian sausage, casings removed, onion, chopped, green pepper, chopped, uncooked mafalda pasta (mini-lasagna), water, spaghetti sauce, sliced mushrooms, drained

hot pork sausage (jimmy dean etc.) or 1 lb ground chuck (or a mixture of both), onion, chopped, bell pepper, cut in strips, sliced black olives, drained (optional), salt, black pepper, butter, frozen hash brown potatoes, thawed, eggs, beaten, half-and-half, mozzarella cheese, shredded, grated parmesan cheese, fresh roma tomatoes, sliced (optional)

boneless skinless chicken breast, garlic cloves, peeled, chicken broth, creamy caesar salad dressing, grated parmesan to top chicken

white mushrooms, imitation crabmeat, parmesan cheese, garlic cloves, minced, herb stuffing mix (i use stove top), butter, butter

turkey breast tenderloins (usually 2 breasts), dried thyme, garlic powder, cayene red pepper, olive oil, salt, pepper, savory turkey stuffing mix (savory herb or chicken will also work just fine, stove top or pepperidge farm works great), bacon, diced, onion, diced (2 medium onions), chicken broth or 1 1/2 cups stock, cremini mushroom, sliced (i just used the pre sliced), butternut squash (frozen , also called winter squash), cranberry sauce , not the jelly, turkey gravy (now you can use any brand you like. i have found jar sizes from 7 or to 15, use which brand looks be)

thick pork chops, stove top pork stuffing mix, water, apple pie filling

frozen ground turkey (usually cheaper than fresh), macaroni & cheese dinner mix (the kind with the squishy cheese package, not the powdered cheese. i use the kraft deluxe 2% milk fo), salsa, black beans, drained and rinsed, chili powder (to taste), cayenne pepper (if you like a little kick)