Directions:
- 1. Put water on to boil for pasta.
- 2. Cook turkey sausage 14-16 minutes covered in skillet.
- 3. Slice turkey sausage into round pieces.
- 4. While pasta cooks, mix ricotta, parmesan, italian seasoning, minced garlic, onion powder, and crushed red pepper.
- 5. When pasta is finished, drain and return to pan.
- 6. Add parmesan mixture, sausage and diced tomatoes along with 2 T butter to pan. Mix and cook about 5 more minutes to melt ricotta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3393.3 Kcal (14207 kJ) | ||
| Calories from fat | 1894.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 210.47g | 324% | |
|---|---|---|---|
| Cholesterol | 1406.85mg | 469% | |
| Sodium | 17423.78mg | 726% | |
| Potassium | 157.25mg | 3% | |
| Total Carbs | 20.99g | 7% | |
| Sugars | 1.06g | 4% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 343.8g | 688% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 104.9mg | 583% | |
| Calcium | 694.5mg | 69% | |
| Amount Per 100 g | |||
| Calories | 1260.07 Kcal (5276 kJ) | ||
| Calories from fat | 703.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.16g | 324% | |
|---|---|---|---|
| Cholesterol | 522.42mg | 469% | |
| Sodium | 6470.13mg | 726% | |
| Potassium | 58.39mg | 3% | |
| Total Carbs | 7.79g | 7% | |
| Sugars | 0.39g | 4% | |
| Dietary Fiber | 0.33g | 4% | |
| Protein | 127.67g | 688% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 38.9mg | 583% | |
| Calcium | 257.9mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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