44641 sausage squash molasses glaze Recipes

ready-to-cook, bone-in smoked ham half , preferably from the shank, molasses, dijon mustard, lemon juice, unsalted butter

bacon strips, diced, beef top sirloin steaks (6 oz each), salt, divided, pepper, divided, sweet onion, thinly sliced, balsamic vinegar, molasses

sausages, tomato (no water), soy sauce, vinegar, brown sugar

squash blossoms, per person, baby squash, per person, eggs, milk, green onions, asiago cheese, chopped parsley , and (optional), sniped chives (optional), salt & pepper

molasses , or honey or maple syrup, water, warmed, salted butter, egg, cinnamon, ginger, baking soda, unbleached all-purpose flour

molasses, egg, baking soda, ground ginger, white vinegar, shortening, salt, brown sugar, all-purpose flour

molasses, egg, buttermilk, flour, baking soda, boiling water

thick cut applewood smoked bacon, divided, honey, molasses, sherry vinegar, ground cayenne, leaves radicchio, extra-virgin olive oil, sherry vinegar, dijon mustard, ripe tomato, smoked paprika, garlic, mayonnaise, kosher salt and freshly ground black pepper, ground chuck, chopped fresh tarragon leaves, kosher salt, freshly ground black pepper, vegetable oil, for grill pan, comte, shredded (can substitute gruyere), classic white bakery buns, split

molasses, apricot jam, cider vinegar, dijon mustard, salt, vanilla extract, brewed strong coffee, bone-in turkey breast with skin

coarse-grained mustard, molasses, red wine vinegar, salmon fillets, salt, pepper

molasses, apricot jam, cider vingar, dijon mustard, salt, vanilla extract, strong brewed coffee, bone-in, fully cooked smoked ham half

molasses, apricot jam, cider vinegar, dijon mustard, salt, vanilla extract, brewed strong coffee, bone-in, fully cooked smoked ham half

sausage, pineapple chunks, brown sugar, cornbread mix or 1 (7 1/2 oz) box corn muffin mix, low-fat milk, egg, maple syrup or honey or molasses

sausage, potatoes, oil, onion, butternut squash, black pudding, sage, thyme, pork stock, butter, cheese

glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.

squash ) seeded 2-inch wide chunks butternut, melted butter, for brushing, kosher salt , plus 1 tsp, freshly ground white pepper , plus 1/2 teaspoon, chicken or vegetable stock, honey, minced ginger, heavy cream, nutmeg

squash casserole, yellow squash, butter, evaporated milk, bread crumbs (dry ), onion (grated ), eggs, salt, pepper, cracker crumbs (buttered )

molasses, lard, salt, boiling water, raisins, all-purpose flour, ground ginger, baking soda, sweet milk icing, brown sugar, cream, butter