863 sausage shrimp peppers Recipes

vegetable oil, andouille or other spicy smoked sausage, sliced, onion, diced, bell pepper, diced, celery ribs, chopped, garlic cloves, minced, bay leaves, dried thyme, dried oregano, crushed tomatoes , with juice, chicken broth, uncooked long-grain rice, shrimp, peeled and deveined, green onions, chopped

vegetable oil, all purpose flour, celery stalks, coarsely chopped, onions, coarsely chopped, green bell peppers, chopped, bay leaves, salt, dried oregano, crumbled, cayenne pepper, clam juice, tomatoes, drained, chopped, smoked andouille or kielbasa sausage, halved lengthwise,sliced 1/4 inch thick, okra, trimmed , cut crosswise into 1/4-inch-thick slices, uncooked medium shrimp, peeled, deveined, freshly cooked long-grain rice, tomatoes, seeded, diced

butter, andouille sausage , halved lengthwise and cut into 1/4-inch half-moons, diced onion, diced celery, diced green bell pepper, minced garlic, tomato paste, diced tomatoes, worcestershire sauce (such as lea & perrins), cajun seasoning (such as tony chachere s), or to taste, ground black pepper, low-sodium chicken broth, grain rice, shrimp, peeled and deveined, cod fillets, cut into 1 1/2-inch chunks (optional), salt to taste, chopped fresh parsley

cooked peeled medium shrimp , cut into 1/2-inch pieces (2 cups), cubes andouille sausage * (about 4 oz), butter, minced green bell pepper, minced onion, mayonnaise, fresh breadcrumbs made from crustless french bread, green onion, minced, dijon mustard

olive oil, andouille sausage (or kielbasa), sliced 1/4 inch thick, yellow onion, thinly sliced, white wine, low-sodium chicken broth, saffron threads, crumbled, grain white rice, shrimp, peeled and deveined, kosher salt, frozen peas, black pepper, fresh cilantro (optional)

whole wheat rotini, uncooked, hot italian turkey sausage , cut into bite sized pieces, shrimp (raw ), diced tomatoes with basil oregano and garlic, tomato paste, garlic cloves, minced, onion, chopped, red peppers, chopped, mushroom, chopped, water, adobo seasoning, sazon goya seasoning

angel hair pasta, andouille sausage, sliced, shrimp, peeled and deveined, chopped green onions, sliced fresh mushrooms, chopped fresh garlic, white wine, heavy cream, coarse grained prepared mustard, worcestershire sauce, salt and pepper to taste

milk, butter, salt, freshly ground white pepper, stone whole grain grits, grated cheddar cheese, olive oil, link smoked sausage, cut in half & sliced 1/2 inch thick, chopped garlic, shrimp, peeled & deveined, fresh ground black pepper, dry sherry, shrimp stock or 2 cups vegetable stock, cold butter, cubed, chopped fresh parsley leaves

ground pork (if you can tsp find it, substitute sweet italian sausage), sesame oil, garlic cloves, minced, quarter-size slice ginger, finely minced, peeled, deveined shrimp and finely chopped, soy sauce, rice vinegar, chicken broth, fresh coriander, chopped, salt and crushed red pepper, wonton skins

shrimp, peeled, smoked sausage , sliced on the diagonal, olive oil, onions, chopped, bell pepper, diced, red and green, hot pepper, diced (optional), celery ribs, sliced, garlic cloves, chopped, tomato, chopped, bay leaves, hot sauce (to taste), worcestershire sauce, rice, chicken stock, white wine, parsley

andouille sausage, sliced 1/4 inch thick, low sodium chicken broth, cilantro (optional), frozen peas, ground black pepper, kosher salt, grain white rice, shrimp, peeled and deveined, yellow onion, thinly sliced, olive oil, saffron threads, crumbled, white wine

olive oil, andouille sausages or 8 oz kielbasa, sliced 1/4 inch thick, yellow onion, thinly sliced, white wine, low sodium chicken broth, saffron threads, crumbled, grain white rice, shrimp, peeled and deveined, kosher salt, frozen peas, black pepper, fresh cilantro (optional)

shrimp, peeled and deveined, andouille sausages or 1 lb smoked sausage, cubed, garlic, minced, yellow onions or 1/2 cup white onion, diced, green bell pepper, diced, celery, diced, dried basil, tomatoes, diced, heavy cream, beer (any kind will work), water, salt, butter

shrimp (peeled and tails removed ), andouille sausages, links (sliced and then diced), onion, diced, celery, diced, red pepper, diced (you could use green if that is all you have, red to me are sweeter), scallions, diced (green parts ), heavy cream ( is a must for this), white wine (optional), hot sauce (more or less to taste), garlic, minced, olive oil to saute the vegetables, salt, pepper

unpeeled, medium-size raw shrimp, butter, andouille sausage, diced, whipping cream, chicken broth, dry white wine, freshly grated asiago or parmesan cheese, ground white pepper, asiago grits, garnish: chopped fresh chives

extra-virgin olive oil, fennel bulb, trimmed and chopped into 1/2-inch pieces, garlic, peeled and smashed, shallots, chopped, kosher salt , plus 1/2 teaspoon, freshly ground black pepper , plus 1/4 teaspoon, spicy italian turkey sausage links, casings removed, white wine , such as pinot grigio, tomato paste, low-sodium chicken broth, bay leaf, shrimp, peeled and deveined, cannellini beans, rinsed and drained, fresh basil leaves, chopped, chopped fresh thyme leaves, suggestion : crusty sourdough bread

butter, plus more for coating quail, chopped celery, chopped onion, chopped thyme, minced garlic, shrimp, peeled and deveined, andouille sausage, quartered and sliced, chicken or shrimp stock or broth, bread, crust removed, cubed, lightly toasted, chopped green onion, chopped parsley leaves, salt and pepper, hot pepper sauce (recommended : tabasco), semi-boneless quail (about 4 oz each), split down the back, spicy white wine sauce , recipe follows, chopped shallots, white wine, chicken or shrimp stock or broth, hot sauce (recommended : crystal), butter, cut into tablespoons, squeeze fresh lemon juice, salt

red bell pepper, seeded and diced, green bell pepper, seeded and diced, onions, diced, celery stalks, diced, vegetable oil or lard, flour, bay leaves, kosher salt, ground white pepper, cayenne, ground black pepper, dried thyme, dried oregano, garlic, minced, reserved shrimp stock , recipe follows, andouille sausage, cut in 1/2-inch pieces (half-moons), peeled, deveined shrimp , reserved from making stock, below, plain cooked white rice , for serving, shrimp, with shells, vegetable oil, onion, roughly chopped, carrot, roughly chopped, stalk celery, roughly chopped, white wine, water, black peppercorns, bay leaf, dried thyme leaves (or a couple fresh sprigs)