Directions:
- Peel shrimp; devein, if desired.
- Melt butter in a large skillet over medium-high heat; add sausage, and cook, stirring constantly, 5 minutes or until lightly browned. Add shrimp, and cook, stirring constantly, 3 to 5 minutes or just until shrimp turn pink. Remove shrimp and sausage mixture from skillet.
- Add cream, broth, and wine to skillet; cook over medium heat, stirring constantly, 5 minutes or until slightly thickened. Stir in cheese and pepper; cook, stirring constantly, 6 to 8 minutes or until cheese is melted. Stir in shrimp and sausage mixture. Serve over Asiago Grits. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3579.71 Kcal (14988 kJ) | ||
| Calories from fat | 2182.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 242.51g | 373% | |
|---|---|---|---|
| Cholesterol | 770.95mg | 257% | |
| Sodium | 11332.77mg | 472% | |
| Potassium | 882.09mg | 19% | |
| Total Carbs | 206.22g | 69% | |
| Sugars | 4.23g | 17% | |
| Dietary Fiber | 6.95g | 28% | |
| Protein | 137.56g | 275% | |
| Vitamin C | 15.4mg | 26% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 9.1mg | 51% | |
| Calcium | 1706.9mg | 171% | |
| Amount Per 100 g | |||
| Calories | 278.54 Kcal (1166 kJ) | ||
| Calories from fat | 169.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.87g | 373% | |
|---|---|---|---|
| Cholesterol | 59.99mg | 257% | |
| Sodium | 881.81mg | 472% | |
| Potassium | 68.64mg | 19% | |
| Total Carbs | 16.05g | 69% | |
| Sugars | 0.33g | 17% | |
| Dietary Fiber | 0.54g | 28% | |
| Protein | 10.7g | 275% | |
| Vitamin C | 1.2mg | 26% | |
| Iron | 0.7mg | 51% | |
| Calcium | 132.8mg | 171% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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