Shrimp and Turkey Sausage Cacciatore Stew Recipe

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Shrimp and Turkey Sausage Cacciatore Stew
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Ingredients:

Directions:

  1. Set pasta to cook in boiling water and then leave it alone!
  2. Spray at bottom of pot with non-stick cooking spray and added garlic cloves.
  3. When garlic starts to cook, add a bit of water.
  4. Add onion, peppers, and mushroom, then stir. Add some more water and then cover, leaving it on low heat.
  5. In a separate pan cook sausage with cooking spray. Once cooked, add to vegetables. Do the same with shrimp.
  6. Check on your pasta. Once done, drain 2/3 of the way and add pasta and water to main dish.
  7. Season with Adobo and Sazon to taste.
  8. Let simmer for about 5-10 minutes and serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 119.2 Kcal (499 kJ)
Calories from fat 49.44 Kcal
% Daily Value*
Total Fat 5.49g 8%
Cholesterol 16.44mg 5%
Sodium 331.35mg 14%
Potassium 110.15mg 2%
Total Carbs 14.49g 5%
Sugars 1.75g 7%
Dietary Fiber 1.51g 6%
Protein 3.37g 7%
Vitamin C 27.1mg 45%
Iron 0.6mg 3%
Calcium 21.4mg 2%
Amount Per 100 g
Calories 91.27 Kcal (382 kJ)
Calories from fat 37.85 Kcal
% Daily Value*
Total Fat 4.21g 8%
Cholesterol 12.59mg 5%
Sodium 253.71mg 14%
Potassium 84.34mg 2%
Total Carbs 11.09g 5%
Sugars 1.34g 7%
Dietary Fiber 1.16g 6%
Protein 2.58g 7%
Vitamin C 20.8mg 45%
Iron 0.5mg 3%
Calcium 16.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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