Cajun Shrimp and Andouille in Cream Sauce Recipe

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Cajun Shrimp and Andouille in Cream Sauce
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  1. Heat large skillet to med-high heat.
  2. Add butter, melt.
  3. Add onion, green pepper, celery, garlic and basil.
  4. Saute until onions are transparent but not browned.
  5. Add sausage and saute until browned.
  6. Add tomatoes and cook 5 minutes or until soft.
  7. Add beer and water and boil until reduced by 1/3 to 1/2.
  8. Add heavy cream, salt and Cajun seasonings.
  9. Stir in shrimp and cook until pink; about 3-5 minutes.
  10. Allow sauce to thicken.
  11. If sauce is too thin you can add about a tsp.
  12. Flour or cornstarch dissolved in 1/4 cup water to the sauce.
  13. Make sure to stir frequently while sauce is thickening to prevent lumping.
  14. This can be served over your favorite rice or pasta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 258.05 Kcal (1080 kJ)
Calories from fat 183.38 Kcal
% Daily Value*
Total Fat 20.38g 31%
Cholesterol 72.54mg 24%
Sodium 674.59mg 28%
Potassium 186.38mg 4%
Total Carbs 7.85g 3%
Sugars 2.41g 10%
Dietary Fiber 0.91g 4%
Protein 9.25g 18%
Vitamin C 19.5mg 32%
Vitamin A 0.3mg 9%
Iron 4.6mg 26%
Calcium 41mg 4%
Amount Per 100 g
Calories 139.81 Kcal (585 kJ)
Calories from fat 99.36 Kcal
% Daily Value*
Total Fat 11.04g 31%
Cholesterol 39.3mg 24%
Sodium 365.49mg 28%
Potassium 100.98mg 4%
Total Carbs 4.25g 3%
Sugars 1.31g 10%
Dietary Fiber 0.49g 4%
Protein 5.01g 18%
Vitamin C 10.6mg 32%
Vitamin A 0.1mg 9%
Iron 2.5mg 26%
Calcium 22.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
  • 7

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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