21716 sausage quiche fix Recipes

butter, softened, cream cheese, softened, all-purpose flour, johnsonville mild ground italian sausage, shredded swiss cheese, minced chives, eggs, half-and-half cream, salt, cayenne pepper

bulk hot italian sausage, dried minced onion, minced chives, tube (8 oz) refrigerated crescent rolls, eggs, lightly beaten, shredded swiss cheese, cottage cheese, grated parmesan cheese, paprika

pastry for single-crust pie (9 inches), johnsonville mild ground italian sausage, chopped onion, chopped green pepper, chopped seeded jalapeno pepper, shredded sharp cheddar cheese, eggs, heavy whipping cream, minced fresh parsley, minced fresh basil, pepper, salt, garlic powder, cayenne pepper

sausage (i used jimmy dean), hot sausage (i used jimmy dean), chicken broth, cream of chicken soup, cream of celery soup, yellow onion, finely chopped, frozen southern style hash brown potatoes, milk , to thin

sausage or 1 lb italian, green bell pepper, chopped, celery, chopped, onion, chopped, uncooked white rice (not minute rice), condensed chicken noodle soup, condensed cream of mushroom soup, water

sausage (i prefer jimmy dean spicy ), onion, diced, diced potatoes, water, salt, marjoram, pepper, cream-style corn, whole kernel corn, evaporated milk

sausage (hot breakfast ), unsalted butter, wondra flour, whole milk, salt and pepper

sausages , pork, partially cooked (i used link .), apples (tart ), brown sugar

sausage (i use breakfast , like jimmy dean or bob evans), milk, velveeta cheese, dijon mustard, diced tomato, drained, sliced mushrooms, green onion, cayenne pepper, elbow macaroni, parmesan cheese

sausage, hot sausage, cheddar cheese, sharp cheddar cheese, bisquick

sausage balls, ground sausage, baking mix (recommended : bisquick), grated sharp cheddar cheese, pepper, dip, mayonnaise, mustard, horseradish

sausage meat, celery, diced, onions, diced, bread, cubed, poultry seasoning, pepper, salt

loaves sliced sourdough bread, butter or margarine, melted, vegetable cooking spray, hot ground pork sausage, minced celery, minced onion, eggs, lightly beaten, half-and-half, shredded mozzarella cheese, poultry seasoning, salt, pepper, rubbed sage, garnish: celery leaves

sliced fresh mushrooms, chopped onion (1 small onion), vegetable cooking spray, lean ground pork sausage, eggs, lightly beaten, egg whites, lightly beaten, shredded 2% reduced-fat sharp cheddar cheese, fat-free milk, salt, pepper

bulk pork sausage, unbaked pastry shell (9 inches), shredded cheddar cheese, divided, eggs, salsa

sausages, bacon, water, herb stuffing mix, bulk, ground , hot italian sausage, raw, butter, eggs, beaten, mustard dipping sauce, mayonnaise, sour cream, dijon mustard, white wine vinegar, drops tabasco sauce , depending on how hot you want it, garlic, peeled and crushed

sausage muffin cups, hot or mild sausage, onion, finely chopped, green, red, and/or yellow bell pepper finely chopped, mayonnaise (i am going to try 1/2 and 1/2 adding sour cream), shredded colby jack cheese, teaspoonsful basil, teaspoonful pepper (i leave out the pepper), flaky refrigerated biscuits, cut into quarters