Directions:
- In a large skillet, brown sausage and onion over medium heat for 4-5 minutes or until meat is no longer pink; drain. Stir in chives.
- On a lightly floured surface, unroll crescent dough into one long rectangle; seal seams and perforations. Cut into 48 pieces. Press onto the bottom and up the sides of greased miniature muffin cups.
- Fill each with about 2 teaspoons of sausage mixture. In a large bowl, combine the eggs and cheeses. Spoon 2 teaspoonfuls over sausage mixture. Sprinkle with paprika.
- Bake at 375° for 20-25 minutes or until a knife inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 46.49 Kcal (195 kJ) | ||
| Calories from fat | 27.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.02g | 5% | |
|---|---|---|---|
| Cholesterol | 19.4mg | 6% | |
| Sodium | 148.26mg | 6% | |
| Potassium | 28.18mg | 1% | |
| Total Carbs | 2.45g | 1% | |
| Sugars | 0.41g | 2% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 2.42g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 22mg | 2% | |
| Amount Per 100 g | |||
| Calories | 284.98 Kcal (1193 kJ) | ||
| Calories from fat | 166.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.51g | 5% | |
|---|---|---|---|
| Cholesterol | 118.91mg | 6% | |
| Sodium | 908.75mg | 6% | |
| Potassium | 172.71mg | 1% | |
| Total Carbs | 15.02g | 1% | |
| Sugars | 2.5g | 2% | |
| Dietary Fiber | 0.29g | 0% | |
| Protein | 14.86g | 5% | |
| Vitamin C | 0.8mg | 0% | |
| Iron | 2.2mg | 2% | |
| Calcium | 135mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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