239 sausage gravy milk Recipes

butter, melted, all-purpose flour, seasoning salt, paprika, milk, worcestershire sauce, pork sausage, cooked and crumbled , drippings reserved if desired (i like bob evans original)

lean bulk sausage, butter, flour, milk, salt and pepper, to taste

breakfast sausage (bob evans regular or sage), minced onion, flour, milk, beef bouillon, poultry seasoning (more or less to taste), white pepper (more of less to taste), worcestershire sauce (optional), hot pepper sauce (optional)

breakfast sausage (ground, any flavor ), butter, flour, salt (or to taste), pepper, milk

ground sausage , of choice, all-purpose flour, low-fat milk, salt and pepper

breakfast sausage, onion, finely chopped, garlic, minced, butter, all purpose flour, whole milk, salt , to taste, coarse black pepper , to taste

your favorite sausage, onion, i use red, finely chopped, pepper , or to taste, flour, milk, pepper , or to taste

ground pork sausage, bacon grease, all-purpose flour, milk, salt, ground black pepper

ground pork sausage, margarine, all-purpose flour, milk, salt and pepper to taste

chipolata sausages, eggs, milk (low fat is fine ), plain flour, sea salt , to taste, fresh ground black pepper , to taste, vegetable oil, fresh rosemary, chopped, extra fresh rosemary, to garnish, olive oil, onion, finely sliced, brown sugar, instant gravy mix, boiling water

pork sausage, links italian sausage, bacon, butter or 4 tbsp margarine, flour, milk, approximately, ham soup base or chicken base (in the soup aisle), salt and pepper

self-rising flour ( sifted ), sugar, crisco all-vegetable shortening, buttermilk, melted butter, melted margarine, milk, all-purpose flour, salt and pepper, to taste, breakfast sausage, regular or spicy, biscuit mix, milk

ground pork sausage, mild or spicy, crumbled, chopped yellow onions, minced garlic, freshly ground black pepper, all-purpose flour, milk, salt , to taste

pillsbury grands refrigerated buttermilk biscuits, pork sausage, flour, qt. of milk, pepper

ground pork sausage, all-purpose flour, half-and-half or milk, salt, pepper