196 sausage gravy flour milk Recipes

lean bulk sausage, butter, flour, milk, salt and pepper, to taste

breakfast sausage, shortening, flour, milk, salt and pepper, to taste, cayenne pepper (optional)

bulk pork sausage, butter, flour, milk, salt, pepper, hot sauce, biscuit (optional), fried potato (optional)

butter or 1/3 cup margarine, flour, milk, ground sausage , precooked, salt and pepper, to taste, flour, sugar, baking powder, baking soda, salt, shortening, buttermilk

pork sausage, flour, milk, pepper, pillsbury grands refrigerated buttermilk biscuits

ground sausage (we prefer sage sausage), flour, milk, water, brewed coffee, salt and pepper

breakfast sausage (bob evans regular or sage), minced onion, flour, milk, beef bouillon, poultry seasoning (more or less to taste), white pepper (more of less to taste), worcestershire sauce (optional), hot pepper sauce (optional)

your favorite sausage, onion, i use red, finely chopped, pepper , or to taste, flour, milk, pepper , or to taste

ground pork sausage, bacon grease, all-purpose flour, milk, salt, ground black pepper

ground pork sausage, margarine, all-purpose flour, milk, salt and pepper to taste

sausage (particularly bob evans), flour, milk (as required), sour cream (optional)

pork sausage, links italian sausage, bacon, butter or 4 tbsp margarine, flour, milk, approximately, ham soup base or chicken base (in the soup aisle), salt and pepper

ground pork sausage, mild or spicy, crumbled, chopped yellow onions, minced garlic, freshly ground black pepper, all-purpose flour, milk, salt , to taste