172 sausage evaporated Recipes

sausage, onion, chopped, carrot, chopped small, zucchini, chopped small, potatoes, small cubes, chicken broth, evaporated milk, cheddar cheese, shredded, salt, pepper

hot italian sausage, onion, chopped, flour, water, chicken broth, wild rice, uncooked, grain brown rice, uncooked, evaporated milk, chicken bouillon, sharp cheddar cheese, finely shredded

ground sausage, browned and drained, cooking oil, coarsely shredded raw potatoes, grated swiss cheese or 1 cup cheddar cheese, evaporated milk, eggs, salt, pepper, parsley flakes

cooked crumpled sausage, grated sharp cheddar cheese, white bread, trimmed, eggs, evaporated milk, salt, mustard powder, pepper , to taste

ground chicken, bulk breakfast sausage (i use jimmy dean), chopped onions, chopped red bell peppers, coarsely chopped pine nuts, breadcrumbs, evaporated milk, egg, beaten, salt and pepper, cream of chicken and mushroom soup, evaporated milk, water, poultry seasoning

flour, margarine (melted ), milk, low-fat evaporated milk, oregano, parsley, roasted garlic cloves, soy sauce, italian sausage (i use venison, it s leaner, cooked halved and sliced), cooked rice (basmati is good), mushrooms (halved ), broccoli florets, carrot (julienned), onion (chopped ), cheddar cheese (optional)

summer squash, mild bulk sausage (i like jimmy dean), egg, cottage cheese, broken saltine crackers, evaporated milk, shredded sharp cheddar cheese, divided

mild italian sausage, ground, hot italian sausage, ground, garlic cloves, minced, canola oil, red pepper flakes, bell peppers , or, sweet peppers, fat-free evaporated milk, parmesan cheese, grated, pasta , radiatore, salt and pepper

low-fat breakfast sausage, russet potatoes (peeled and chopped ), chicken broth, sweet onion (chopped ), evaporated milk, garlic powder, cracked pepper, cheddar cheese (shredded )

manicotti shells, johnsonville mild ground italian sausage, sliced green onions, garlic clove, minced, butter, sliced mushrooms, drained, condensed cream of mushroom soup, undiluted, sour cream, pepper, evaporated milk, sliced mushrooms, drained, minced fresh parsley, shredded part-skim mozzarella cheese, divided

italian sausage , bulk, green onion, thinly sliced, garlic clove, minced, butter, fresh mushrooms, finely chopped, cream of mushroom soup, undiluted, sour cream, black pepper, manicotti pasta , cooked as directed, and drained (rinse with cold water), evaporated milk, cream of mushroom soup, undiluted, butter, fresh mushrooms, sliced, minced fresh parsley or 1 tsp dried parsley, shredded parmesan cheese, shredded mozzarella cheese, divided

bob evans zesty hot sauage, potatoes - diced, diced onions, chicken broth, creamed corn, evaporated milk, frozen corn

risotto with sausage and cranberry beans, make risotto , you absolutely must use a specific type of rice called arborio rice (carnaroli and vialone nano are also used, some say superior, but are more difficult to find). these types of rice release starch when stirred in a liquid; it is this process which makes risotto, otherwise you just have a starchy mess of mush. these types of rice are identified by their fat round grains and pearly appearance. they can be used to make other sorts of rice dishes, such as pilaf, but other types of rice cannot be used for risotto. arborio is no longer that much of a specialty product; it can be found in most large, well-stocked grocery stores in the italian section. or sometimes, misguidedly, in the asian section., okay , so now we have the rice. you will also need some good, low-salt stock or broth - it should be low-salt not for health reasons, but because a good deal of it will evaporate, leaving its salt behind, and i like to have more control over the salt in a dish. it can be homemade, but i m not going to be a snob about it because, in truth, we go through gallons of store-bought stock in this household and i don tsp see that changing anytime soon. furthermore, risotto is actually a dish which can be whipped up out of thin air when it seems as though you have nothing to eat, as long as you have butter, rice, stock, maybe a few herbs, and some leftover parmesan. i like the kind of stock purchased in tetrapak cartons, because they are resealable and can be put in the fridge and used as needed. if you really want to use homemade but you don tsp have time to make stock or don tsp like the aroma of roasting bones in your house (i don tsp blame you), you can buy really great stock at north market poultry and game - it is expensive, but can be diluted with a 2- or 3-to-1 ratio of water to stock, so it stretches. my general guideline is to plan on 1/4 cup dry rice per person, and about 4 cups of stock to 1 cup of rice. of course, this isn tsp exact and will vary depending on your elevation and the phases of the moon, but it s a good place to start. i usually just use 4 cups of stock and then dilute with water or wine (or sometimes beer, if that s all i have) if i feel i m going to run out., well, we have rice and stock covered, now we just need our setup: place the stock in a saucepan on your rear burner, bring to a simmer, and leave it there with a 6-8 oz ladle in, and place a large, wide saute pan (must be really large, plan that your rice will at least quadruple in size) or dutch oven on the burner in front. get out your favorite wooden spoon and flex your stirring arm., nice thing about using sausage is it s so full of flavor you can leave out the usual onion/garlic/shallot/celery nonsense if you re tired and don tsp feel like chopping. furthermore, sausage goes from the freezer to the pan without suffering too much. okay, let s go, risotto with sausage and cranberry beans - serves 4, links italian sausage , or 1 lb bulk (or hot, or a combination - definitely with some fennel), casings removed, cooked cranberry beans or 1 can white beans, drained, arborio rice, beef , chicken or vegetable stock, butter, freshly, finely grated parmesan cheese , plus more for garnish, an oz) flat-leaf parsley, chopped finely, lemon juice , or juice from 1/2 lemon, salt and black pepper to taste, red pepper flakes to taste, optional, good balsamic vinegar , optional

sweet potatoes, bulk pork sausage, soft breadcrumbs, evaporated milk, applesauce, salt, divided

sweet potatoes, bulk pork sausage, soft breadcrumbs, evaporated milk, applesauce, salt, divided

bulk pork sausage, canola oil , as needed, flour, evaporated milk, poultry seasoning, salt & pepper, to taste

bulk pork sausage, coarsely chopped onion, peeled potatoes, 1/2 dice, salt, crushed dried marjoram, pepper, water, cream style corn, whole kernal corn (drained ), evaporated milk

onion, italian sausage, red chili flakes as desired, chicken broth, evaporated milk, white beans, baby spinach