Windys Sausage Gravy Recipe

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Windys Sausage Gravy
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Ingredients:

Directions:

  1. 1. Crumble sausage into skillet and brown over medium heat, breaking apart with a spatula, until meat is no long pink. Scoot the pan off the burner, and with slotted spoon, remove meat from pan and set aside.
  2. 2. Pour evaporated milk into a 1-quart measuring pitcher and dilute with enough water to make one quart total. Add enough oil, if needed, to cover bottom of pan (about a 1/2 cup total). Stir flour into pan and lightly add seasonings. When flour mixture is slightly brown, gradually stir in milk mixture.
  3. 3. Reduce heat and allow to thicken, stirring occasionally to prevent scorching. Return sausage to pan and heat through. Adjust seasoning and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 201.6 Kcal (844 kJ)
Calories from fat 104.79 Kcal
% Daily Value*
Total Fat 11.64g 18%
Cholesterol 33.12mg 11%
Sodium 614.86mg 26%
Potassium 166.98mg 4%
Total Carbs 13.35g 4%
Sugars 0g 0%
Dietary Fiber 1.39g 6%
Protein 10.61g 21%
Vitamin C 0.5mg 1%
Iron 1.6mg 9%
Calcium 62.5mg 6%
Amount Per 100 g
Calories 323.3 Kcal (1354 kJ)
Calories from fat 168.04 Kcal
% Daily Value*
Total Fat 18.67g 18%
Cholesterol 53.1mg 11%
Sodium 986.01mg 26%
Potassium 267.77mg 4%
Total Carbs 21.42g 4%
Sugars 0.01g 0%
Dietary Fiber 2.24g 6%
Protein 17.02g 21%
Vitamin C 0.8mg 1%
Iron 2.5mg 9%
Calcium 100.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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