64802 sauerkraut corned casserole biscuits Recipes

creamed corn, eggs slightly beaten, saltine cracker crumbs, margarine, sugar, salt

onion, chopped, green peppers, chopped, butter, cubed, king arthur unbleached all-purpose flour, frozen corn, cooked long grain rice, diced tomatoes, undrained, hard-cooked eggs, chopped, shredded sharp cheddar cheese, divided, worcestershire sauce, hot pepper sauce, salt, pepper

onion chopped, green pepper, chopped, margarine, flour, cooked rice, whole kernal corn, canned tomatoes, boiled eggs chopped, worchestershire, tabasco, salt, pepper to taste

ground beef, chopped white onion, chopped garlic, lg. can of cream corn, mashed potatoes, butter

whole kernel corn-drain half of the liquid, creamstyle corn, jiffy or lily white cornbread mix, sour cream, egg beaten, sugar, vanilla

chopped sweet onion, chopped celery, chopped baby carrots, butter, diced petite tomatoes; well drained, sweet creamed corn, jiffy cornbread mix, eggs; well beaten, kraft shredded cheese ; for vegetable mixture, kraft shredded cheese ; for baking on top, white pepper

cream-style corn, eggs; beaten, mexican cornbread mix, oil, garlic powder, salt, grated cheddar cheese

corn, milk, salt, pepper, egg, slightly beaten, butter, soft bread crumbs

cream style corn, whole hernel corn, drained, uncooked macaroni, melted oleo, cubed velveeta cheese

cheese queso dip, cream of mushroom soup, safron rice, whole kernal corn

butter, green pepper, flour, salt, garlic salt, milk, shredded cheddar cheese divided, diced tomatoes recipe ready, whole kernel corn (15 oz.), pearl onions (15 oz. frozen or in jar)

frozen corn, thawed, butter, softened, cream cheese, softened, diced green chilis, garlic powder, salt and pepper to taste

eggs, slightly beaten, green giant cream style corn, jiffy corn bread muffin mix, margarine, melted, carton sour cream

whole kernel corn, drained, jalapeno peppers, sliced and seeded, butter, king arthur unbleached all-purpose flour, milk, cream cheese, softened and cubed

biscuit pockets, separate biscuits from 1 can (17 1/3 oz.) refrigerated southern style biscuits. press each to flatten into a 4 inch round. place 4 rounds on a cookie sheet. top with about 1/2 cup filling(suggestions follow). brush edges with water, then top each with another round. press edges with tines of a fork to seal. bake in a 375 degree oven 12-18 minutes, until golden brown., diced corned beef , 1/2 cup shredded swiss cheese, 1/2 cup sauerkraut and thousand island dressing., shredded cooked pork or beef mixed with your favorite bbq sauce, to moisten., diced smoked sausage , 1 cup part skim ricotta cheese, 1/4 cup sliced scallions, 1/2 tsp dried thyme and 1/8 tsp crushed red pepper.

corned beef, sauerkraut, drained, swiss cheese, thousand island dressing, mayonnaise, butter, croutons

sauerkraut, drained, onion finely chopped, cooked corn beef, shredded, swiss cheese, shredded, thousand island dressing, dill pickles chopped, rye bread torn into small pieces, unsalted butter, melted

pork loin country-style ribs, cut into serving-size pieces, chopped sauerkraut, undrained, hot biscuits