Corn Casserole Recipe

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Corn Casserole
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Ingredients:

Directions:

  1. Brown onion and pepper in margarine
  2. Add all ingredients and mix well
  3. Pour in greased casserole
  4. Cover top with cheese
  5. Bake 375 for 30 min or until cheese melts
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 259.84 Kcal (1088 kJ)
Calories from fat 129.33 Kcal
% Daily Value*
Total Fat 14.37g 22%
Cholesterol 46.63mg 16%
Sodium 793.21mg 33%
Potassium 295.82mg 6%
Total Carbs 28.07g 9%
Sugars 5.72g 23%
Dietary Fiber 4.32g 17%
Protein 6.54g 13%
Vitamin C 19.9mg 33%
Vitamin A 0.1mg 5%
Iron 1.4mg 8%
Calcium 47.2mg 5%
Amount Per 100 g
Calories 115.14 Kcal (482 kJ)
Calories from fat 57.31 Kcal
% Daily Value*
Total Fat 6.37g 22%
Cholesterol 20.66mg 16%
Sodium 351.5mg 33%
Potassium 131.09mg 6%
Total Carbs 12.44g 9%
Sugars 2.53g 23%
Dietary Fiber 1.91g 17%
Protein 2.9g 13%
Vitamin C 8.8mg 33%
Vitamin A 0.1mg 5%
Iron 0.6mg 8%
Calcium 20.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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