Corned Beef Casserole Recipe

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Corned Beef Casserole
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Ingredients:

Directions:

  1. Spray the bottom of a 9 x 13 baking dish. Then start with a layer of sauerkraut, corned beef and Swiss cheese, repeat once more. In a bowl mix Thousand Island dressing and Mayo until smooth, pour over casserole and top with croutons and drizzle melted butter over top. Bake at 350 for 35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 596.63 Kcal (2498 kJ)
Calories from fat 412.9 Kcal
% Daily Value*
Total Fat 45.88g 71%
Cholesterol 110.13mg 37%
Sodium 1736.4mg 72%
Potassium 317.94mg 7%
Total Carbs 15.77g 5%
Sugars 6.58g 26%
Dietary Fiber 3.23g 13%
Protein 30.05g 60%
Vitamin C 14.1mg 23%
Vitamin A 0.1mg 4%
Iron 2.7mg 15%
Calcium 408.5mg 41%
Amount Per 100 g
Calories 223.9 Kcal (937 kJ)
Calories from fat 154.95 Kcal
% Daily Value*
Total Fat 17.22g 71%
Cholesterol 41.33mg 37%
Sodium 651.62mg 72%
Potassium 119.31mg 7%
Total Carbs 5.92g 5%
Sugars 2.47g 26%
Dietary Fiber 1.21g 13%
Protein 11.28g 60%
Vitamin C 5.3mg 23%
Iron 1mg 15%
Calcium 153.3mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.1
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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